Vegan cashew butter gingersnap cookies (grain, gluten, and dairy free)
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Ingredients
15
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Preparation
Preparation15 min
Cook time15 min
- Mix all of the ingredients in a mixing bowl.
- The batter is sticky, so you may way to use a spoon for dishing out large teaspoon sized balls onto a parchment papered cookie sheet.
- Mix in some allergen-free dark chocolate chips if you desire or sprinkle some extra cinnamon on top.
- Bake at 350 degrees for about 12 minutes. Pull from the oven and let cool for about 5-10 minutes before moving.
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