Vegan cashew butter gingersnap cookies (grain, gluten, and dairy free)

Ingredients

• 1 1/2 cup of raw cashew butter
• 1/3 sucanat (unrefined dehydrated cane juice)
• 1 1/2 teaspoon of baking powder
• 1/4 cup agave nectar
• 4 tablespoons of ground flax seed (flax meal)
• 1/4 cup of unsweetened applesauce
• 1 teaspoon . of pure vanilla
• 1 1/2 teaspoon . of ground cinnamon
• 1 1/2 teaspoon . of ground ginger
• 1/2 teaspoon . of sea salt
• 1/2 teaspoon . of ground cloves
• 1/8 cup of black strap molasses