Vegan cashew butter gingersnap cookies (grain, gluten, and dairy free)

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Appetizer
15 servings
Very Easy
30 min

Ingredients

15

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Preparation

Preparation15 min
Cook time15 min
  • Mix all of the ingredients in a mixing bowl.
  • The batter is sticky, so you may way to use a spoon for dishing out large teaspoon sized balls onto a parchment papered cookie sheet.
  • Mix in some allergen-free dark chocolate chips if you desire or sprinkle some extra cinnamon on top.
  • Bake at 350 degrees for about 12 minutes. Pull from the oven and let cool for about 5-10 minutes before moving.


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