Vegan brownies, egg and dairy free - video recipe!

Ingredients

• 5.5 ounces dairy-free chocolate
• 7 ounces silken tofu
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1/2 cup almond milk
• 1 cup flour
• 1 tsp baking powder

Materials

• 22 cm square baking pan

Preparation

• Melt the chocolate and mix it well with the silken tofu.
• Then, add the sugar, vanilla, and almond milk. Mix well. Finally, add the flour and baking powder, and stir until you achieve a smooth mixture.
  
• Line the baking pan with parchment paper (do not butter it, as we are not using dairy products). Pour the batter into the pan and smooth the top.
• Bake for 25 minutes at 350°F.
  
• And there you have it, your vegan brownies are ready!

Observations

What is a vegan? It is simply a person who excludes all animal products from their diet. So, no animal flesh, eggs, or dairy products.

Gluten-free version: Replace the flour with cornstarch!

Cookware

Questions

Photos of members who cooked this recipe

Comments