Weekend treat: chickpea brownies

7 servings
10 min
20 min
Very Easy


Number of serving: 7

1 tin chickpeas

4 tablespoons cocoa

4 tablespoons sugar

1 tablespoon olive oil

1 teaspoon vanilla essence

1/2 teaspoon bicarb + 1/2 tsp creme of tartar


  • Zhoesh all ingredients in a blender/small food processor.
  • Bake at 175 degrees Celsius for 20 minutes in a buttered square baking dish.
  • Icing:
    Melt two tablespoons each of butter + milk + sugar on low heat till sugar is dissolved.
  • Then stir in two tablespoons of cocoa powder. Pour icing over brownies and sprinkle with sesame seeds.


Weekend Treat: Chickpea Brownies, photo 1Weekend Treat: Chickpea Brownies, photo 2

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