Weekend treat: chickpea brownies

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Dessert
7 servings
Very Easy
30 min

Ingredients

7

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Preparation

Preparation10 min
Cook time20 min
  • Zhoesh all ingredients in a blender/small food processor.
  • Bake at 175 degrees Celsius for 20 minutes in a buttered square baking dish.
  • Icing:
    Melt two tablespoons each of butter + milk + sugar on low heat till sugar is dissolved.
  • Then stir in two tablespoons of cocoa powder. Pour icing over brownies and sprinkle with sesame seeds.


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