Weekend treat: chickpea brownies
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Ingredients
7
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Preparation
Preparation10 min
Cook time20 min
- Zhoesh all ingredients in a blender/small food processor.
- Bake at 175 degrees Celsius for 20 minutes in a buttered square baking dish.
- Icing:
Melt two tablespoons each of butter + milk + sugar on low heat till sugar is dissolved. - Then stir in two tablespoons of cocoa powder. Pour icing over brownies and sprinkle with sesame seeds.
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