Petitchef

Revithia giahni sti gastra (greek chickpea stew)

Main Dish
4 servings
30 min
1 h 30 m
Easy

Ingredients

4

Preparation

  • 1. Soak chickpeas (I use peeled chickpeas) from the previous evening.
    2. In a saucepan boil chickpeas and remove froth forming on top. Rinse and remove any peels that have not been removed. Return to the saucepan with fresh water and simmer until they are almost soft. Strain and place in a baking tin. Heat the olive oil and sauté the onions and garlic until translucent. Add the carrots, the peppers, tomato, honey and spices. Bring to a boil and add the parsley and mix.
    3. Pour the sauce on the chickpeas and cover the baking tin with the lid.
    4. Bake in a preheated oven for about 1 hour and 30 minutes.

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Photos

Revithia giahni sti gastra (Greek Chickpea Stew), photo 1
Revithia giahni sti gastra (Greek Chickpea Stew), photo 2

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