Revithia giahni sti gastra (greek chickpea stew) vote now PreviousNext Main DishEasy2 hours Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 * 400 grams chickpeas, peeled * ¼ cup olive oil * 2 red onions, finely chopped * 2 - 3 cloves garlic, finely chopped * 3 large fresh tomatoes, grated * 1 cup, pummaro tomato juice * 1 tablespoon honey * 3 carrots, grated * 1 cup bell peppers, red and yellow, julienned * 1/2 cup parsley, finely chopped * Salt and freshly ground black pepper to taste * ½ tsp all spice View the directions
