Burrata: 8 recipe ideas to enhance this ultra-creamy cheese
Tuesday 26 August 2025 10:00 - Adèle Peyches

With its creamy heart, melting texture and mild, milky flavor, burrata has established itself as one of the star cheeses on our summer plates. Originating in Puglia, this Italian specialty has won over many gourmets far beyond its borders... and with good reason: it turns any dish into a feast. Here are 8 easy and delicious recipes to enjoy it all summer long :)
Our recipe ideas :

Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)
Comments