Burrata: 8 recipe ideas to enhance this ultra-creamy cheese
With its creamy heart, melting texture and mild, milky flavor, burrata has established itself as one of the star cheeses on our summer plates. Originating in Puglia, this Italian specialty has won over many gourmets far beyond its borders... and with good reason: it turns any dish into a feast. Here are 8 easy and delicious recipes to enjoy it all summer long :)
Our recipe ideas :
Looking for a fresh, fruity, indulgent salad with a twist? Try this salad of roasted apricots, arugula and burrata : a perfectly balanced sweet-and-savory combination! The apricots, lightly caramelized with honey and rosemary, add a soft, fragrant...
A delicious first course that, once you’ve tried it, you’ll want to make again and again. Especially in summer! Creamy pasta with burrata and cherry tomatoes is a recipe to keep on hand for whenever you’re in the mood for something delicious...
Fancy a taste of summer on toast? Here's a simple recipe full of flavor: toast with roasted apricots, arugula, and burrata . Between the tender, honey-and-rosemary-caramelized fruit, the peppery freshness of the arugula, and the creaminess of the...
Fruit in a savory salad ? Yes, really! We can assure you that this combination of flavors will win you over ♥ At first, we were just as unsure as you might be about adding roasted peaches to our salad. Then came the tasting—and what a revelation!...
When we get home from work, we love settling in to watch a show with a snack platter full of little bites to nibble on. And our favorite recipe? Savory toasts! So we decided to try a sweet-and-savory recipe, combining roasted peaches with burrata...
Aperitif alert: we have a new spread for you to try! Made with peas, it’s perfect served with extra-creamy burrata and crunchy breadsticks ;-) Without a doubt, this is the recipe to have on your appetizer table to impress your guests—and, most...
Our favorite meal when the weather is hot? A nice, crispy bruschetta with a generous topping ;-) Here, we topped it with roasted tomatoes and extra-creamy burrata. Add a few basil leaves and you'll feel like you're in Italy ;-) Enjoy the best toast in...
If you know classic basil pesto, let yourself be tempted by Calabrian pesto! A delight made from bell pepper and ricotta, not to mention a lot of love and Italian sunshine. It's a treat to serve with pasta, accompanied by extra-creamy burrata. Follow...
Adèle Peyches
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