Roasted peaches, arugula and burrata toasts !

When we get home from work, we love sitting in front of a series with a lunch tray full of little things to nibble on. And our favorite recipe? Salty toast! So here, we decided to test a sweet/savoury recipe by combining roasted peaches with burrata and arugula. We can assure you that the combination of flavors will please you as much as us ;-) We have to leave you, our episode begins...

20 servings
5 min
15 min
Very Easy






  • Wash the arugula and peach. Slice the peach. Crush the almonds.
  • Grill the peach slices in a hot pan (you can also use a plancha or a panini machine if you have one). Remove from heat when both sides of the slices are golden brown.
  • Toast the slices of bread until golden and crispy.
  • Place the arugula on the bread slices and place the golden peach slices on top. Pour a drizzle of olive oil over the slices then salt and pepper.
  • Finally, add burrata to the toast and crushed almonds. And there you are, your bread is ready to be eaten!

You tried this recipe ?
Mention @petitchef_en and tag #petitchef


Which bread to use for a bruschetta?
For us, the perfect bread will be sliced country bread. A bread that you will have pleasure to go to the bakery and that will guarantee a soft crumb. Indeed, you will have to opt for a dense crumb perfectly retaining your filling. If you wish, you can also choose bread with seeds (sesame, poppy...) to bring a touch of crunch and additional flavors to your toast.

What size for a perfect bruschetta?
It all depends on where you toast your bread slices. If you want to opt for a toaster, make sure not to have too large slices. If necessary, use the oven in grill mode for a few minutes. However, this option will take longer.

Which cheese to put on the bruschetta?
Here we opted for the burrata. Placed all over your sandwich, you’ll feel like on a cloud when you'll eat it :-) However, don’t hesitate to replace it with classic mozzarella or slices of goat cheese log. This cheese pairs perfectly with sweet flavours.

What to replace roasted peaches with?
If you like sweet/salty, you can replace them with sliced pears or apples. Otherwise, simply opt for tomatoes or zucchini/grilled eggplant:-)


Roasted peaches, arugula and burrata toasts !, photo 1
Roasted peaches, arugula and burrata toasts !, photo 2
Roasted peaches, arugula and burrata toasts !, photo 3
Roasted peaches, arugula and burrata toasts !, photo 4


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Roasted black sesame macarons
Roasted black sesame macarons
12 servings
30 min
Very Easy
Recipe Roasted chinese spiced duck
Roasted chinese spiced duck
5 servings
1 hour
Very Easy
Recipe Roasted figs - video recipe !
Roasted figs - video recipe !
4 servings
25 min
Very Easy
Recipe Roasted capon with chestnuts
Roasted capon with chestnuts
12 servings
2 h 35 m
Recipe Roasted chickpeas with curry (baked chickpeas)
Roasted chickpeas with curry (baked chickpeas)
3 servings
20 min
Very Easy
4 / 5