Roasted apricots, arugula and burrata on toast

Name: Roasted apricots, arugula and burrata on toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: En
Ingredients: 5 apricots; 1 oz/30 gr arugula (a large handful); 1 burrata cheese; 1 tablespoon honey; 1 tablespoon dried rosemary; 2 slices farmhouse bread; olive oil; Salt; Pepper; Chili pepper (optional)

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Starter

Very Easy

20 min

538 Kcal

Fancy a slice of toast with a hint of summer? Here's a simple recipe full of flavor: roasted apricots, arugula and burrata toast. Between the melt-in-your-mouth caramelized fruit with honey and rosemary, the peppery freshness of the arugula and the creaminess of the burrata, each bite is a real treat. Toasted bread as a base, a drizzle of olive oil, a touch of chilli pepper if you feel like it... and you've got a quick tartine, perfect for a light lunch. You can also add peaches or figs, depending on the season and your mood ;)

Materials

Frying pan
Cutting board

Preparation

Preparation10 min

Cook time10 min

Wash and halve the apricots lengthways.
Brown the apricots in a hot frying pan with a drizzle of olive oil.
After cooking for about 2 minutes, add the honey, dried rosemary, salt and pepper. Cook for approx. 5 minutes over medium heat and set aside.
In the same pan, brown the slice of bread for about 2 minutes.
Assemble the toast: Place some arugula on the bread, the honey-roasted apricots, pieces of burrata, a drizzle of olive oil and chilli pepper (optional). And voilà, your toast is ready :)

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FAQ ❓

What type of bread should I choose?

Farmhouse bread, sourdough bread or a slice of cereal bread are ideal for this type of tartine. Their dense crumb and crisp crust hold up well to the humidity of the ingredients, while adding chewiness.

Can roasted apricots be prepared in advance?

Yes, roasted apricots can be cooked a few hours in advance and stored in the refrigerator. Remember to take them out 10 to 15 minutes before serving, or to warm them slightly to release all their aromas.

What to serve with apricot and burrata tartine?

It's perfect on its own for a light meal, but can also be served with a salad of baby greens, a tomato gazpacho or a cold almond soup for a well-balanced summer menu.