Roasted apricot, arugula and burrata salad
Looking for a fresh, fruity, gourmet salad with a twist? Try this salad of roasted apricots, arugula and burrata: a perfectly balanced sweet and savory combination! The apricots, lightly caramelized with honey and rosemary, add a melt-in-your-mouth fragrance that blends perfectly with the creamy burrata and the pep of the arugula. A few pieces of toasted bread, a drizzle of olive oil, salt, pepper (and a pinch of chili pepper if you feel like it), and you've got a plate full of sunshine, perfect for a summer lunch;)
Ingredients
Materials
- Frying pan
- Cutting board
Preparation
Wash and halve the apricots lengthways.
Brown the apricots in a hot frying pan with a drizzle of olive oil.
After 2 minutes, add honey, dried rosemary, salt and pepper. Cook for 5 minutes over medium heat and set aside.
In the same skillet, brown coarsely cut bread croutons for about 2 minutes.
Assemble the salad: Place some arugula at the bottom of the plate, the honey-roasted apricots, a nice burrata, the bread croutons, a drizzle of olive oil, pepper and chilli pepper (optional). And there you are, your summer salad is ready :)
Observations
Which fruits go well with burrata?
Burrata pairs perfectly with summer fruits such as apricots, figs, peaches or strawberries. Their sweetness and slight acidity contrast with the creamy mellowness of burrata, creating a highly appreciated alliance in salads or original starters!
Can this salad be served as a starter or main course?
Yes, this salad can be served as a refined starter or light main course. For a more complete version, you can add cured ham, toasted almonds or even quinoa or bulgur for a balanced, nourishing meal.
What types of bread can I use with a burrata salad?
Toasted farmhouse bread, olive oil croutons or even focaccia are perfect for accompanying a burrata-based salad. They add crunch and make the cheese taste even better, by spreading it lightly on the slices.
How to dress a burrata salad?
A simple drizzle of extra-virgin olive oil is often enough, but you can also add a few drops of balsamic vinegar or a squeeze of lemon to balance the flavors. A dash of freshly ground pepper and a pinch of fleur de sel will bring out the best in all ;) Here, we've also chosen to add a dash of chili pepper!
Can burrata be substituted in this salad?
Yes, if you don't have burrata, you can replace it with mozzarella di bufala, fresh goat's cheese or even labneh. The idea is to keep a creamy texture that contrasts with the arugula and roasted apricots.
Can I prepare this roasted apricot salad in advance?
The apricots can be roasted in advance and kept in the fridge for a few hours. It's best to dress the salad at the last minute to keep the arugula fresh and the burrata creamy. Add the toasted bread just before serving to keep it crisp.
Which vinaigrette for a sweet and sour salad?
A sweet, fruity vinaigrette is ideal: a blend of olive oil, honey and white balsamic or lemon vinegar is perfect for a salad with apricots, arugula and burrata. A few drops of orange juice can also bring out the fruity notes.
Cookware
PetitChef_Official
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