Roasted butternut squash, celery root and kohlrabi wheat berry salad

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Main Dish
5 servings
Very Easy
1 h 10 m



For the Salad:

For the Dressing:


Preparation15 min
Cook time55 min
  • Preheat the oven at 400 F degrees. Toss the vegetables with olive oil and place them on a parchment-lined baking sheet.
  • Bake in the oven for about 50 minutes until tender, stirring occasionally.
  • Meanwhile, Mix all the dressing ingredients in a medium bowl. When the veggies are roasted.
  • Mix the salad ingredients together in a large bowl. Add the dressing and mix well.
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