Roasted vegetable quinoa salad vote now StarterVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 4 cups vegetable stock 2 cups quinoa 1 bag of broccoli florets 1 medium red onion, cut into 1/4-inch thick slices 1 red, yellow & orange bell pepper, cut into 1/4-inch thick slices 3 tablespoons olive oil Sea salt and freshly ground black pepper 1 tablespoon tomato paste 1/4 cup fresh lemon juice 3/4 teaspoon coarse sea salt View the directions