Roasted mushroom salad with spinach and chorizo

Name: Roasted mushroom salad with spinach and chorizo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: Chorizo- 8 ounces; Mushrooms- 8 ounces 4 cups (sliced, shiitakes, oysters, chanterelles are great options); Red onion- 1 large (sliced ¼ inch thick); Spinach- 8 ounces 8 cups (stems removed); Vegetable oil- 3 tablepsoons (optional sub: Olive oil); Lime juice- 2 tbsp (fresh); Oregano- ½ teaspoon (Mexican if you have it, if not no worries); Salt- to taste

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Main Dish

Very Easy

40 min

Ingredients

Chorizo- 8 ounces
Mushrooms- 8 ounces 4 cups (sliced, shiitakes, oysters, chanterelles are great options)
Red onion- 1 large (sliced ¼ inch thick)
Spinach- 8 ounces 8 cups (stems removed)
Vegetable oil- 3 tablepsoons (optional sub: Olive oil)
Lime juice- 2 tbsp (fresh)
Oregano- ½ teaspoon (Mexican if you have it, if not no worries)
Salt- to taste