Our 10 best eggplant recipes: grilled, roasted, caviar, how to make it sublime this summer?

Monday 28 July 2025 08:55 - Adèle Peyches
Our 10 best eggplant recipes: grilled, roasted, caviar, how to make it sublime this summer?

It's the star of the summer market: the eggplant seduces with its beautiful purple color, its melting texture and its slightly smoky taste when cooked. Yet it can sometimes be intimidating: too much water, too much bitterness? With a few tricks, it can be magnified and made irresistible.

The key? Choose a firm, glossy skin and prepare it with care. Before cooking, drain it with a little salt to remove excess water and soften its bitterness. Then, the possibilities are endless: grilled on the barbecue, roasted in the oven, candied in a pan, or transformed into caviar to spread as an aperitif.

Another advantage of eggplants: they're low in calories, high in fibre and antioxidants. In other words, it ticks all the boxes for healthy, gourmet summer cooking!


Recipe ideas to remember

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Adèle PeychesAdèle Peyches
Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)

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