How to cook eggplant in air fryer? easy and quick method!
With their crispy texture on the outside and tender on the inside, these eggplant fried in the air fryer are perfect to accompany your summer dishes and your barbecues! We remove the excess fat from traditional fried eggplants, a few minutes of cooking and presto: you will obtain golden, crispy and tender eggplants at the same time, ready to be enjoyed :-)
Ingredients
Materials
- Air Fryer
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Preparation
Wash and dry the eggplant and cut it into small cubes.
Transfer into a bowl and season with olive oil, salt pepper and oregano. Mix well to combine.
Pour the eggplant mix into the air fryer basket and cook for 15 minutes at 340°F (170°C) on "air fry" mode. Shake the basket halfway through cooking.
And there you are, your eggplant cooked in air fryer is ready!
Observations
How long can I keep these eggplants cooked in air fryer ?
Cover them with plastic wrap or place them in an airtight container. You can store them in the refrigerator for 2 to 3 days.
Can I freeze eggplants?
Yes. Let them cool completely, then place them in freezer bags or airtight containers.
How do I season air fryer fried eggplants?
You can season them with a drizzle of olive oil at the end of cooking, or add aromatic herbs. We love adding fresh basil for example!
How do I make them crispier?
You can also prepare the eggplants with breadcrumbs. Simply add them to the bowl (with the oil and herbs) before cooking.
How long does it take to cook air fryer fried eggplants?
Cook them 15 minutes at 340°F (170°C) on "air fry" mode for a perfect result.
How to make eggplants less bitter?
There are several techniques to remove the bitterness from eggplants.
For this recipe, we recommend the classic method with coarse salt: cut the eggplants into cubes and put them in a colander. Then, add coarse salt and cover them with a weight, then let them rest for 45 minutes. After this time, rinse them with water and drain them well before using them.
