Homemade oat milk (easy, quick, and economical!)

Ingredients

• 1 & 2/3 cups rolled oats
• 4 & 1/4 cups cold water

Materials

• 1 reusable filter bag (or clean dish towel)

Preparation

• In a blender, blend the cold water and rolled oats for 1 minute.
• Place a filter bag in a bowl and pour the mixture into it. Squeeze until there is no liquid left in the bag.
• And there you have it, your oat milk is ready! All you have to do is pour it into a bottle and store it in the refrigerator for 1 week.
  Don't throw away the blended oats! Also known as "okara", use them in cookie recipes combined with almond flour to replace regular flour, for example ;-)

Observations

My milk is thick: it's probably because the water wasn't cold enough. Feel free to add a little more to your bottle and stir to obtain the right texture.

Additional flavors: to add some variety, feel free to add cocoa powder, cinnamon, or sugar to your drink.

Questions

Photos of members who cooked this recipe