Okara oat cookies with chocolate

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Snacks
Very Easy
25 min
243 Kcal

After making homemade oat milk, you're left with blended and squeezed-out oats. But don't throw them away! We love adding them to cookie recipes to give the cookies a soft texture and make a gluten-free snack ;-) Follow our step-by-step guide!

Ingredients

6

Materials

  • mixing bowl, baking tray, parchment paper, oven

Preparation

Preparation10 min
Cook time15 min
  • Mix the okara, sugar, almond meal, and egg.
  • Add the melted coconut oil and mix well.
  • Scoop 1 Tbsp of dough, form into balls, and flatten to make cookies. Place them on a baking tray lined with parchment paper.
  • Bake for 15 minutes at 350°F (180°C).
  • Once out of the oven and cooled, melt the dark chocolate, then brush it over the cookies using a teaspoon.
    Let them rest for about 5 minutes, until the chocolate has cooled and set, then enjoy! Bon appétit :-)

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FAQ ❓

What are the benefits of using okara in cookies?

Okara is rich in fiber and protein, making the cookies more filling and giving them a unique texture.
Yes, you can use olive or sunflower oil, but this may slightly change the flavor of the cookies.
Store them in an airtight container at room temperature to keep them crisp, or refrigerate them to keep them for longer.
Yes, you can replace the egg with applesauce or a mixture of ground flaxseed and water as a vegan alternative.
You can use dark, milk, or even white chocolate, depending on your preference, but be sure to adjust the sugar accordingly.

Nutrition

for 1 serving / for 100 g
Calories: 243Kcal
  • Carbo: 9.5g
  • Total fat: 19.2g
  • Saturated fat: 2.5g
  • Proteins: 5.7g
  • Fibers: 2.7g
  • Sugar: 6.9g
  • ProPoints: 7
  • SmartPoints: 8
Nutritional information for 1 serving (59g)

Cookware

oven
PetitChef_OfficialPetitChef_Official

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