Original nestlé toll house chocolate chip cookies

4 servings
25 min
20 min
Very Easy


Number of serving: 4
2 1/4 cups unbleached all-purpose flour

1 tsp baking soda

1 tsp salt

1/2 cup salted butter, softened

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

3/8 cup packed dark brown sugar

3/8 cup packed light brown sugar

1 tsp vanilla extract

2 large eggs

12 oz Nestlé Toll House Semi-Sweet Chocolate Morsels

1 cup chopped pecans


  • Preheat oven to 375F.
  • Combine flour, baking soda, and salt in small bowl.
  • Beat butters, granulated sugar, brown sugars, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
  • Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded 1 1/2 tablespoon using a medium cookie scoop onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


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