Soft chocolate chip cookies
Ingredients
8
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Preparation
Preparation15 min
Cook time10 min
- Cream together butter and sugars for 6-8 minutes on high speed. Add eggs and vanilla and beat 4-5 minutes more. Stir in sour cream, then stir in salt, soda and baking powder. Blend in flour, 1 cup at a time. Stir in chocolate chips. Drop by teaspoonfuls onto ungreased cookies sheets and bake for 8-10 minutes at 350.
Nutrition
for 1 serving / for 100 g
Calories: 1313Kcal
- Carbo: 123.9g
- Total fat: 83.4g
- Saturated fat: 52g
- Proteins: 11.8g
- Fibers: 9.5g
- Sugar: 95.9g
- ProPoints: 36
- SmartPoints: 64
Nutritional information for 1 serving (268g)