Soft chocolate chip cookies

Ingredients

• 2 cups butter, room temperature
• 2 1/2 cups brown sugar
• 1 cup white sugar
• 1 tablespoon vanilla
• 4 eggs
• 1/4 cup sour cream
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 5 1/2 cups flour
• 4 cups (2 bags) chocolate chips

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Preparation

• Cream together butter and sugars for 6-8 minutes on high speed. Add eggs and vanilla and beat 4-5 minutes more. Stir in sour cream, then stir in salt, soda and baking powder. Blend in flour, 1 cup at a time. Stir in chocolate chips. Drop by teaspoonfuls onto ungreased cookies sheets and bake for 8-10 minutes at 350.