Coconut shrimp and dipping sauce

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Coconut Shrimp and Dipping Sauce
Appetizer
Very Easy
40 min

Ingredients

4

Preparation

Preparation15 min
Cook time25 min
  • Combine lime juice, jalapeno pepper, and pineapple preserves in a small bowl and mix well. Cover and refrigerate until ready to serve.
  • Preheat oven to 400 degrees and line a cookie sheet with parchment paper.
  • In a small bowl beat egg whites with a hand mixer until soft peaks form.
  • Place cornstarch and coconut on two separate plates. Hold shrimp by the tail and dip and coat the shrimp with cornstarch. Next, dip the shrimp in the egg whites and finally in the coconut coating well.
  • Place shrimp on the cookie sheet and bake for 15-17 minutes or until coconut is a golden brown. Make sure to turn it once halfway through to make sure both sides brown.
  • Serve with pineapple sauce.

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