Preheat oven to 150 degrees celsius/ 300 degrees fahrenheit. Grease or layer oven trays with parchment papers.
Beat egg whites in small bowl with electric mixer until soft peaks form. Gradually add sugar, beating until dissolved after each addition.
Stir in sifted flour, coconut, chopped turkish delight and chocolate, in two batches.
Using wet hands, roll rounded tablespoons of mixture into balls.
Place about 5 cm apart onto trays. Press a small piece of turkish delight on each macaroon.
Bake them for about 25 minutes; cool on trays.