Coconut, turkish delight & white chocolate macaroons
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Ingredients
4
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Preparation
Preparation30 min
Cook time20 min
- Preheat oven to 150 degrees celsius/ 300 degrees fahrenheit. Grease or layer oven trays with parchment papers.
- Beat egg whites in small bowl with electric mixer until soft peaks form. Gradually add sugar, beating until dissolved after each addition.
- Stir in sifted flour, coconut, chopped turkish delight and chocolate, in two batches.
- Using wet hands, roll rounded tablespoons of mixture into balls.
- Place about 5 cm apart onto trays. Press a small piece of turkish delight on each macaroon.
- Bake them for about 25 minutes; cool on trays.
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