Coconut, turkish delight & white chocolate macaroons

Name: Coconut, turkish delight & white chocolate macaroons
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 2 egg whites; 1/2 cup caster sugar; 1/4 cup all-purpose flour; 1 1/2 cup desiccated coconut; 45 g turkish delight; 90 g white eating chocolate

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4 servings

Very Easy

50 min

Ingredients

2 egg whites
1/2 cup caster sugar
1/4 cup all-purpose flour
1 1/2 cup desiccated coconut
45 g turkish delight
90 g white eating chocolate

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Preparation

Preparation30 min

Cook time20 min

Preheat oven to 150 degrees celsius/ 300 degrees fahrenheit. Grease or layer oven trays with parchment papers.
Beat egg whites in small bowl with electric mixer until soft peaks form. Gradually add sugar, beating until dissolved after each addition.
Stir in sifted flour, coconut, chopped turkish delight and chocolate, in two batches.
Using wet hands, roll rounded tablespoons of mixture into balls.
Place about 5 cm apart onto trays. Press a small piece of turkish delight on each macaroon.
Bake them for about 25 minutes; cool on trays.

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