Coconut, turkish delight & white chocolate macaroons


- 2 egg whites
- 1/2 cup caster sugar
- 1/4 cup all-purpose flour
- 1 1/2 cup desiccated coconut
- 45 g turkish delight
- 90 g white eating chocolate


Step 1

Preheat oven to 150 degrees celsius/ 300 degrees fahrenheit. Grease or layer oven trays with parchment papers.

Step 2

Beat egg whites in small bowl with electric mixer until soft peaks form. Gradually add sugar, beating until dissolved after each addition.

Step 3

Stir in sifted flour, coconut, chopped turkish delight and chocolate, in two batches.

Step 4

Using wet hands, roll rounded tablespoons of mixture into balls.

Step 5

Place about 5 cm apart onto trays. Press a small piece of turkish delight on each macaroon.

Step 6

Bake them for about 25 minutes; cool on trays.


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