Coconut, turkish delight & white chocolate macaroons

Ingredients

• 2 egg whites
• 1/2 cup caster sugar
• 1/4 cup all-purpose flour
• 1 1/2 cup desiccated coconut
• 45 g turkish delight
• 90 g white eating chocolate

Preparation

• Preheat oven to 150 degrees celsius/ 300 degrees fahrenheit. Grease or layer oven trays with parchment papers.
• Beat egg whites in small bowl with electric mixer until soft peaks form. Gradually add sugar, beating until dissolved after each addition.
• Stir in sifted flour, coconut, chopped turkish delight and chocolate, in two batches.
• Using wet hands, roll rounded tablespoons of mixture into balls.
• Place about 5 cm apart onto trays. Press a small piece of turkish delight on each macaroon.
• Bake them for about 25 minutes; cool on trays.

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