Coconut, turkish delight & white chocolate macaroons

4 servings
30 min
20 min
Very Easy


Number of serving: 4
2 egg whites

1/2 cup caster sugar

1/4 cup all-purpose flour

1 1/2 cup desiccated coconut

45 g turkish delight

90 g white eating chocolate


  • Preheat oven to 150 degrees celsius/ 300 degrees fahrenheit. Grease or layer oven trays with parchment papers.
  • Beat egg whites in small bowl with electric mixer until soft peaks form. Gradually add sugar, beating until dissolved after each addition.
  • Stir in sifted flour, coconut, chopped turkish delight and chocolate, in two batches.
  • Using wet hands, roll rounded tablespoons of mixture into balls.
  • Place about 5 cm apart onto trays. Press a small piece of turkish delight on each macaroon.
  • Bake them for about 25 minutes; cool on trays.

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