Coconut, turkish delight & white chocolate macaroons

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Coconut, Turkish Delight & White Chocolate Macaroons
Other
4 servings
Very Easy
50 min

Ingredients

4

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Preparation

Preparation30 min
Cook time20 min
  • Preheat oven to 150 degrees celsius/ 300 degrees fahrenheit. Grease or layer oven trays with parchment papers.
  • Beat egg whites in small bowl with electric mixer until soft peaks form. Gradually add sugar, beating until dissolved after each addition.
  • Stir in sifted flour, coconut, chopped turkish delight and chocolate, in two batches.
  • Using wet hands, roll rounded tablespoons of mixture into balls.
  • Place about 5 cm apart onto trays. Press a small piece of turkish delight on each macaroon.
  • Bake them for about 25 minutes; cool on trays.


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