Coconut celery chutney

Ingredients

• ½ shell of a fresh Coconut, cut into small pieces
• Celery, 1 whole stalk, cut into small pieces
• 1 small Onion, cut into small pieces
• A small piece of Green Bell Pepper
• 6 or 7 Green Chilies + Red Chilies
• 2 teaspoons Coriander seeds
• ½ teaspoon Mustard Seeds
• ½ teaspoon Cumin Seeds
• A pinch of Turmeric
• A pinch of Asafetida (Inguva, Hing)
• Salt
• 1 tablespoon Oil

Preparation

• Heat oil in a pan and add mustard seeds. When they splutter, add all other ingredients except salt and sauté well for some time.
• Turn off the flame and let the contents cool down for a while.
• Later grind them into a smooth paste by adding salt. Add little water if needed.
• Enjoy by mixing with steaming hot rice and a dollop of ghee.

Questions

Photos of members who cooked this recipe

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