Petitchef

Coconut celery chutney

Other
2 servings
15 min
20 min
Very Easy

Ingredients

2

Preparation

  • Heat oil in a pan and add mustard seeds. When they splutter, add all other ingredients except salt and sauté well for some time.
  • Turn off the flame and let the contents cool down for a while.
  • Later grind them into a smooth paste by adding salt. Add little water if needed.
  • Enjoy by mixing with steaming hot rice and a dollop of ghee.

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Photos

Coconut Celery Chutney, photo 1
Coconut Celery Chutney, photo 2
Coconut Celery Chutney, photo 3

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