Coconut celery chutney

2 servings
15 min
20 min
Very Easy


Number of serving: 2
½ shell of a fresh Coconut, cut into small pieces

Celery, 1 whole stalk, cut into small pieces

1 small Onion, cut into small pieces

A small piece of Green Bell Pepper

6 or 7 Green Chilies + Red Chilies

2 teaspoons Coriander seeds

½ teaspoon Mustard Seeds

½ teaspoon Cumin Seeds

A pinch of Turmeric

A pinch of Asafetida (Inguva, Hing)


1 tablespoon Oil


  • Heat oil in a pan and add mustard seeds. When they splutter, add all other ingredients except salt and sauté well for some time.
  • Turn off the flame and let the contents cool down for a while.
  • Later grind them into a smooth paste by adding salt. Add little water if needed.
  • Enjoy by mixing with steaming hot rice and a dollop of ghee.


Coconut Celery Chutney, photo 1
Coconut Celery Chutney, photo 2
Coconut Celery Chutney, photo 3


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Coconut rice hotcakes (kanom krok)
Coconut rice hotcakes (kanom krok)
4 servings
25 min
Very Easy
4.5 / 5
Recipe Coconut milk porridge / tengai paal kanji
Coconut milk porridge / tengai paal kanji
1 servings
35 min
Very Easy
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Coconut chocolates Bounty style
Coconut chocolates Bounty style
6 servings
55 min
5 / 5
Recipe Coconut balls - brigadeiros with coconut
Coconut balls - brigadeiros with coconut
5 servings
40 min
Very Easy