Banana flower chutney (arati puvvu pachadi)
Ingredients
2
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Preparation
Preparation15 min
Cook time20 min
- Heat oil in a pan and add banana flower pieces. Pour little water and allow to cook until the pieces become soft and cooked.
- To this add cumin seeds + curry leaves + turmeric + red chilies and sauté well for some time.
- Finally add sambar powder and mix well. Turn off the flame and allow the mixture to cool.
- Then grind the mixture into a fine paste by adding tamarind pulp and salt.
- Add very little water, if needed.
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