Banana flower chutney (arati puvvu pachadi)

Name: Banana flower chutney (arati puvvu pachadi)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 1 cup Banana Flower pieces; 6 or 7 dry red Chilies; 1 teaspoon Sambar Powder; ½ teaspoon Tamarind pulp; Few Curry Leaves; ½ teaspoon Cumin Seeds; A pinch of Turmeric; 2 teaspoons Oil; Salt

Banana Flower Chutney (Arati Puvvu Pachadi) - photo 2

Main Dish

2 servings

Very Easy

35 min

Ingredients

1 cup Banana Flower pieces
6 or 7 dry red Chilies
1 teaspoon Sambar Powder
½ teaspoon Tamarind pulp
Few Curry Leaves
½ teaspoon Cumin Seeds
A pinch of Turmeric
2 teaspoons Oil
Salt

Preparation

Preparation15 min

Cook time20 min

Heat oil in a pan and add banana flower pieces. Pour little water and allow to cook until the pieces become soft and cooked.
To this add cumin seeds + curry leaves + turmeric + red chilies and sauté well for some time.
Finally add sambar powder and mix well. Turn off the flame and allow the mixture to cool.
Then grind the mixture into a fine paste by adding tamarind pulp and salt.
Add very little water, if needed.

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