Petitchef

Vazhaithandu thogayal/banana tree trunk south indian chutney

Main Dish
2 servings
15 min
35 min
Very Easy

Ingredients

Number of serving: 2
Medium sized Banana Stumps/Trunk - 2 nos.

Shallots - 250 g

Red Chillies - 7-8 nos

Salt to taste

Seasoning

Mustard seeds - 2 teaspoons

Asafoetida - 1/2 teaspoon

Preparation

  • Remove the outer layer of the banana stump and cut it into small cubes. Saute it well for 10-15 minutes.
  • Peel the shallots and retain the whole. Heat oil in a pan and saute the shallots for a minute or two. Dry roast the red chillies for a minute. Take care not to over do this.
  • Let all the sauted ingredients cool. Grind them all to a fine paste with little water.Transfer it to a bowl.
  • Heat oil in a pan, splutter mustard seeds, add asafoetida and some curry leaves and add the chutney to the seasoning and saute it well for 20 minutes.
  • Makes a great combo with Idly/Dosas, tastes good with rice too.

Photos

Vazhaithandu Thogayal/Banana Tree Trunk South Indian Chutney, photo 1Vazhaithandu Thogayal/Banana Tree Trunk South Indian Chutney, photo 2Vazhaithandu Thogayal/Banana Tree Trunk South Indian Chutney, photo 3



Comments:

11/11/2012

Thanks Neelima

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