Aratikaya perugu pachadi / raw banana and curd chutney

Name: Aratikaya perugu pachadi / raw banana and curd chutney
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: En
Ingredients: Aratikaya/Raw banana 2; Green chillies 4; Curd 1 cup; Salt to taste; Oil 1 tablespoon; Udad dal 1/4 teaspoon; Rai 1/4 teaspoon; Red chillies 2 nos; Curry leaves few

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Main Dish

Very Easy

30 min

Ingredients

Aratikaya/Raw banana 2
Green chillies 4
Curd 1 cup
Salt to taste

For seasoning:

Oil 1 tablespoon
Udad dal 1/4 teaspoon
Rai 1/4 teaspoon
Red chillies 2 nos
Curry leaves few

Preparation

Preparation15 min

Cook time15 min

Cut banana into 3 pieces and boil until soft. Drain water and peel the skin. Cut them into small pieces.
Take 1/2 teaspoon oil and fry green chillies. Remove them and in the same oil fry the cooked banana for 4-5 minutes.
Once cool grind green chillies, banana and salt into smooth paste, preferably in stone mortar and pestle. Lastly add curd and mix well with a spoon.
In a small kadai take the remaining oil. When hot add the rai,udad dal,red chillies and curry leaves.
When udad dal turns light brown colour add it to the chuntey.
Serve chutney with rice and sambar.