Petitchef

Aratikaya perugu pachadi / Raw Banana and Curd Chutney

Main Dish
2 servings
15 min
15 min
Very Easy

Ingredients

2

For seasoning:

Preparation

  • Cut banana into 3 pieces and boil until soft. Drain water and peel the skin. Cut them into small pieces.
  • Take 1/2 teaspoon oil and fry green chillies. Remove them and in the same oil fry the cooked banana for 4-5 minutes.
  • Once cool grind green chillies, banana and salt into smooth paste, preferably in stone mortar and pestle. Lastly add curd and mix well with a spoon.
  • In a small kadai take the remaining oil. When hot add the rai,udad dal,red chillies and curry leaves.
  • When udad dal turns light brown colour add it to the chuntey.
  • Serve chutney with rice and sambar.

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