Aratikaya perugu pachadi / raw banana and curd chutney

Ingredients

• Aratikaya/Raw banana 2
• Green chillies 4
• Curd 1 cup
• Salt to taste

For seasoning:

• Oil 1 tablespoon
• Udad dal 1/4 teaspoon
• Rai 1/4 teaspoon
• Red chillies 2 nos
• Curry leaves few

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Preparation

• Cut banana into 3 pieces and boil until soft. Drain water and peel the skin. Cut them into small pieces.
• Take 1/2 teaspoon oil and fry green chillies. Remove them and in the same oil fry the cooked banana for 4-5 minutes.
• Once cool grind green chillies, banana and salt into smooth paste, preferably in stone mortar and pestle. Lastly add curd and mix well with a spoon.
• In a small kadai take the remaining oil. When hot add the rai,udad dal,red chillies and curry leaves.
• When udad dal turns light brown colour add it to the chuntey.
• Serve chutney with rice and sambar.