snake gourd curd chutney/ potlakaya perugu pachadi
Ingredients
3
Preparation
Preparation10 min
Cook time20 min
- Preparation:
1. Wash and chop the snake gourd into bite size pieces. Make sure you take the seeds out.
2. Heat oil in a pan, then add the seasoning. Add channadal, urad dal,cumin seeds, mustard, red chillies pieces,hing and fry for a min.
3. When mustard start splutter add curry leaves and fry for a min.
4. Add Chopped snake gourd, chopped green chillies, salt and turmeric and combine well. Cover to cook on low flame about 10-15min.
5. Add fresh coconut powder, chopped coriander and stir well about 5 min.
6. Finally add the beaten yogurt and mix well. Snake gourd curd chutney is ready to serve.
7. This recipe goes well with rice.
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Comments
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anonymous
Osm
i cooked this recipe