Petitchef

snake gourd curd chutney/ potlakaya perugu pachadi

Other
3 servings
10 min
20 min
Very Easy

Ingredients

3

Health Benefits Of Snake Gourd:

Ingredients:

Preparation

  • Preparation:

    1. Wash and chop the snake gourd into bite size pieces. Make sure you take the seeds out.
    2. Heat oil in a pan, then add the seasoning. Add channadal, urad dal,cumin seeds, mustard, red chillies pieces,hing and fry for a min.
    3. When mustard start splutter add curry leaves and fry for a min.
    4. Add Chopped snake gourd, chopped green chillies, salt and turmeric and combine well. Cover to cook on low flame about 10-15min.
    5. Add fresh coconut powder, chopped coriander and stir well about 5 min.
    6. Finally add the beaten yogurt and mix well. Snake gourd curd chutney is ready to serve.
    7. This recipe goes well with rice.

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Photos

Snake Gourd Curd chutney/ Potlakaya perugu Pachadi, photo 1
Snake Gourd Curd chutney/ Potlakaya perugu Pachadi, photo 2

Questions:




Comments:

14/05/2014

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