snake gourd curd chutney/ potlakaya perugu pachadi

Name: snake gourd curd chutney/ potlakaya perugu pachadi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: En
Ingredients: 1 medium snake gourd; 1 Cup yogurt; 2-3 tbs fresh coconut powder; 3-4 Green chillies; 2 tbs oil; 1/2 tbs Channa dal; 1/2 tbs urad dal; 1/2 tbs cumin seeds; 1/2 tbs mustard; 1/4 tbs turmeric; 2 red chillies; 4 curry leaves; a pinch of hing; 2-3 tbs Chopped Coriander

Other

Very Easy

30 min

Preparation

Preparation10 min

Cook time20 min

Preparation:

1. Wash and chop the snake gourd into bite size pieces. Make sure you take the seeds out.
2. Heat oil in a pan, then add the seasoning. Add channadal, urad dal,cumin seeds, mustard, red chillies pieces,hing and fry for a min.
3. When mustard start splutter add curry leaves and fry for a min.
4. Add Chopped snake gourd, chopped green chillies, salt and turmeric and combine well. Cover to cook on low flame about 10-15min.
5. Add fresh coconut powder, chopped coriander and stir well about 5 min.
6. Finally add the beaten yogurt and mix well. Snake gourd curd chutney is ready to serve.
7. This recipe goes well with rice.