snake gourd curd chutney/ potlakaya perugu pachadi

Ingredients

• 1 medium snake gourd
• 1 Cup yogurt
• 2-3 tbs fresh coconut powder
• 3-4 Green chillies
• 2 tbs oil
• 1/2 tbs Channa dal
• 1/2 tbs urad dal
• 1/2 tbs cumin seeds
• 1/2 tbs mustard
• 1/4 tbs turmeric
• 2 red chillies
• 4 curry leaves
• a pinch of hing
• 2-3 tbs Chopped Coriander

You may like

Foie gras and onion chutney choux

Preparation

• Preparation:
  
  1. Wash and chop the snake gourd into bite size pieces. Make sure you take the seeds out.
  2. Heat oil in a pan, then add the seasoning. Add channadal, urad dal,cumin seeds, mustard, red chillies pieces,hing and fry for a min.
  3. When mustard start splutter add curry leaves and fry for a min.
  4. Add Chopped snake gourd, chopped green chillies, salt and turmeric and combine well. Cover to cook on low flame about 10-15min.
  5. Add fresh coconut powder, chopped coriander and stir well about 5 min.
  6. Finally add the beaten yogurt and mix well. Snake gourd curd chutney is ready to serve.
  7. This recipe goes well with rice.