Aratikaya perugu pachadi / raw banana and curd chutney

Main Dish
2 servings
15 min
20 min
Very Easy


Number of serving: 2
Aratikaya/Raw banana 2

Green chillies 4

Curd 1 cup

Salt to taste

For seasoning:

Oil 1 tablespoon

Udad dal 1/4 teaspoon

Rai 1/4 teaspoon

Red chillies 2 nos

Curry leaves few


  • Cut banana into 3 pieces and boil until soft.
  • Drain water and peel the skin. Cut them into small pieces.
  • Take 1/2 teaspoon oil and fry green chillies.
  • Remove them and in the same oil fry the cooked banana for 4-5 minutes.
  • Once cool grind green chillies, banana and salt into smooth paste, preferably in stone mortar and pestle.
  • Lastly add curd and mix well with a spoon.
  • In a small kadai take the remaining oil. When hot add the rai,udad dal,red chillies and curry leaves.
  • When udad dal turns light brown colour add it to the chuntey.
  • Serve chutney with rice and sambar.


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