Frozen banana yogurt

Ingredients

• ◦1 large banana fresh or frozen
• ◦1 cup low-fat plain yogurt – (8 oz)
• ◦3 tablespoons honey or other sweetener

Preparation

• Slice bananas and drop in blender jar or food processor bowl.
• If using frozen banana, partially thaw, snip off end of skin, and squeeze directly into food container.
• Add remaining ingredients. Blend until smooth. Freeze until mushy.
• Beat and pour into popsicle molds. Freeze until firm.
• To unmold, hold in hand or let set at room temperature until mold will slide off. Enjoy.

Questions

Photos of members who cooked this recipe