Honey dew melon tart frozen yogurt

vote now
Dessert
2 servings
Very Easy
20 min

Ingredients

2

You may like

Honey and old style mustard baked chicken


Preparation

Preparation10 min
Cook time10 min
  • Cut the melon into chunks and puree in your blender. In a separate bowl combine the yogurt, milk and agave nectar mix well and set aside.
  • Pour the melon puree through a mesh sieve and use a spoon to extract all the juices by pressing down on the puree. 1 whole melon yields 2 cups of juice.
  • Pour the melon juice into the yogurt mixture and blend well. Pour the mixture into your ice cream maker and follow your manufacturers instructions.


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:




+