Honey dew melon tart frozen yogurt

2 servings
10 min
10 min
Very Easy


Number of serving: 2
2 Cups 0% Fage Greek Yogurt

1 Cups 2% Organic Horizon Milk

2 Cup Fresh Honeydew

1/2 Cup Agave Nectar or Condensed Milk to taste


  • Cut the melon into chunks and puree in your blender. In a separate bowl combine the yogurt, milk and agave nectar mix well and set aside.
  • Pour the melon puree through a mesh sieve and use a spoon to extract all the juices by pressing down on the puree. 1 whole melon yields 2 cups of juice.
  • Pour the melon juice into the yogurt mixture and blend well. Pour the mixture into your ice cream maker and follow your manufacturers instructions.


Honey Dew Melon TART Frozen Yogurt, photo 1Honey Dew Melon TART Frozen Yogurt, photo 2

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