Honey dew melon tart frozen yogurt

Ingredients

• 2 Cups 0% Fage Greek Yogurt
• 1 Cups 2% Organic Horizon Milk
• 2 Cup Fresh Honeydew
• 1/2 Cup Agave Nectar or Condensed Milk to taste

Preparation

• Cut the melon into chunks and puree in your blender. In a separate bowl combine the yogurt, milk and agave nectar mix well and set aside.
• Pour the melon puree through a mesh sieve and use a spoon to extract all the juices by pressing down on the puree. 1 whole melon yields 2 cups of juice.
• Pour the melon juice into the yogurt mixture and blend well. Pour the mixture into your ice cream maker and follow your manufacturers instructions.

Questions

Photos of members who cooked this recipe