Petitchef

Honey Dew Melon TART Frozen Yogurt

Dessert
2 servings
10 min
10 min
Very Easy

Ingredients

2

Preparation

  • Cut the melon into chunks and puree in your blender. In a separate bowl combine the yogurt, milk and agave nectar mix well and set aside.
  • Pour the melon puree through a mesh sieve and use a spoon to extract all the juices by pressing down on the puree. 1 whole melon yields 2 cups of juice.
  • Pour the melon juice into the yogurt mixture and blend well. Pour the mixture into your ice cream maker and follow your manufacturers instructions.


Photos

Honey Dew Melon TART Frozen Yogurt, photo 1
Honey Dew Melon TART Frozen Yogurt, photo 2

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