Petitchef

Caribbean banana jam

Dessert
4 servings
15 min
10 min
Very Easy
294 Kcal

Ingredients

Number of serving: 4
5 ripe bananas

2/3 cup orange juice

3 Tb lime juice

1 1/2 cups sugar

1 tsp vanilla extract

pinch of salt

1 Tb banana liqueur

Preparation

  • Peel and mash bananas. Add to a saucepan along with the lime juice, orange juice, sugar, vanilla, and salt. Bring to a boil; reduce heat and simmer for 30 minutes, stirring often, until mixture is thickened. Stir in liqueur and remove from heat.
  • Ladle into sterilized canning jars, making sure to leave a little head space. Screw the lids on to seal. Store in a cool, dark place. Makes enough for 3 6-ounce jars.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (259g)
Calories: 294Kcal
  • Carbo: 66.1g
  • Total fat: 0.5g
  • Saturated fat: 0.1g
  • Proteins: 2.3g
  • Fibers: 4.6g
  • Sugar: 58.7g
  • ProPoints: 8
  • SmartPoints: 16
gluten freegluten free

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