Banana flower cutlet (vaazzha poo/vazha koompu cutlet)
Ingredients
6
Preparation
Preparation15 min
Cook time15 min
- Boil the potatoes with little salt in it. Then discard the skin of potato and mash it. Keep it aside.
- In a bowl, slightly beat an egg and keep it aside. Discard the outer six layers of banana flower and chop finely the edible,soft inner part.
- Wash the chopped banana flower thoroughly and add 2 talepsoons of oil and a pinch of turmeric powder to it. Mix it good.
- Adding oil will remove all the stickiness and turmeric powder will prevent the discoloration. Now in a medium heat pan, add a tablepsoon of oil and saute onions and green chilly.
- Next add the ginger garlic paste and saute till the raw smell goes. Then add the banana flower. Add needed salt and cook it in low flame.
- Next add turmeric powder, red chilly powder,coriander powder and garam masala powder. Saute till the raw smell of masala goes.
- Next add the mashed potatoes. Check the seasoning and mix it good. Transfer this to a plate and add 3 tablepsoons of bread crumbs to it and mix it good.
- Adding bread crumbs to the potato mixture will help removing any moisture present in it.
- Make small patties with desired shape(round,oval or heart shape) using the potato mixture.
- Dip the patties in egg and then in bread crumbs. Then either deep fry it or shallow fry it in a pan with needed oil.
- Once it is slightly golden brown through out,transfer it to a plate.'
- Serve with tomato ketchup.
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