Petitchef

Banana blossom kuttu: ( vazhai poo kuttu )

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
· Banana flower 1 medium sized

· Toor dal ½ cup

· Moong dal ½ cup

· Tomato 1

· Onion ½

· Turmeric powder ¼ teaspoon

· Oil 2 teaspoons

· Mustard ¼ teaspoon

· Cumin ½ teaspoon

· Asafetida a pinch

· Split urad dal ½ teaspoon

· Red chilly 1

· Curry leaves handful

· Salt to taste

Preparation

  • Clean the banana flower and chop it to fine pieces. Heat the pan, add toor dal and moong dal.
  • Pressure cook it for one whistle. Now add chopped banana flowers, chopped tomato, turmeric powder , salt and further pressure cook it for 1 whistle.
  • Once the pressure goes off, open the lid, smash the contents. In a small pan, heat oil, season with mustard, cumin, asafetida, split urad dal, curry leaves, chopped onion and red chilly.
  • Add the seasonings, mix well. Garnish with coconut flowers and serve hot.

Photos

Banana Blossom Kuttu: ( Vazhai Poo Kuttu ), photo 1Banana Blossom Kuttu: ( Vazhai Poo Kuttu ), photo 2




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