Name: Vazhai thandu (banana stem) kootu
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: en
Ingredients: Banana Stem - 1 lenth; Green Gram Dhal - ½ cup; Sambar Powder - 1 teaspoon; Turmeric powder - a pinch; Coconut gratings - 2 tablespoons; Jeera - 1 teaspoon; Rice - 1 teaspoon; Salt - ½ teaspoon or as per taste; Oil - 1 teaspoon; Mustard - ½ teaspoon; Red Chilli - 1; Small onion - 2 Nos; Curry leaves - few

Preparation

Make round slices of the banana stem, remove the fibers and cut it into small cubes. Put it in the water.
Cook the green gram dhal along with turmeric till soft.
Put the banana stem pieces in a vessel. Add sambar powder, turmeric powder and salt. Pour enough water to cover the banana stem pieces.
Cook till the pieces are soft. Add the cooked dhal and mix well. Keep it on medium flame.
Grind coconut, jeera and rice to a fine paste and add to the kootu and stir well.
Season it with mustard, red chilli, curry leaves and small onion chopped finely.

Vazhai Thandu (Banana Stem) Kootu

Ingredients

For seasoning:

Preparation

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