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Vazhai thandu (banana stem) kootu
Vazhai Thandu (Banana Stem) Kootu
Preparation
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Make round slices of the banana stem, remove the fibers and cut it into small cubes. Put it in the water.
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Cook the green gram dhal along with turmeric till soft.
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Put the banana stem pieces in a vessel. Add sambar powder, turmeric powder and salt. Pour enough water to cover the banana stem pieces.
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Cook till the pieces are soft. Add the cooked dhal and mix well. Keep it on medium flame.
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Grind coconut, jeera and rice to a fine paste and add to the kootu and stir well.
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Season it with mustard, red chilli, curry leaves and small onion chopped finely.
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Comments:
Excellent preparation i shall try this tomorrow definetly