Crispy banana filo pastry

Name: Crispy banana filo pastry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: En
Ingredients: 1 banana; 4 filo pastry sheets; 1/3 cup brown sugar; frying oil

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Dessert

8 servings

Very Easy

20 min

A delightful dessert featuring crispy pastry filled with sweet bananas. For an extra treat, a drizzle of chocolate sauce would be a perfect addition!

Ingredients

1 banana
4 filo pastry sheets
1/3 cup brown sugar
frying oil

Materials

bowl, frying pan, paper towels

Preparation

Preparation10 min

Cook time10 min

Cut the banana into 4 pieces, then slice each piece in half lengthwise.
Dip the banana pieces in brown sugar.
Cut the filo pastry sheets in half and place a piece of banana at one end.
Fold the sides over the banana, then roll it up in the pastry.
Fry the pastries in hot oil, sprinkling with brown sugar to caramelize. Avoid placing them on paper towels after frying, as the caramel may stick.
And there you have it, your crispy bananas are ready!