Crispy banana filo pastry

Ingredients

• 1 banana
• 4 filo pastry sheets
• 1/3 cup brown sugar
• frying oil

Materials

• bowl, frying pan, paper towels

Preparation

• Cut the banana into 4 pieces, then slice each piece in half lengthwise.
• Dip the banana pieces in brown sugar.
  
• Cut the filo pastry sheets in half and place a piece of banana at one end.
• Fold the sides over the banana, then roll it up in the pastry.
  
• Fry the pastries in hot oil, sprinkling with brown sugar to caramelize. Avoid placing them on paper towels after frying, as the caramel may stick.
• And there you have it, your crispy bananas are ready!
  

Observations

Filo sheets: can be replaced with brick pastry sheets.

Cookware

Questions

Photos of members who cooked this recipe