Crispy bananas - video recipe!
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A nice match between a crispy pastry and this sweet fruit that is banana!
Ingredients
8
Preparation
Preparation10 min
Cook time10 min
Cut the banana in 4, then cut these pieces in half.
Dip them in some brown sugar.
Cut the pastry sheets in half and put a banana at the top.
Fold the edges back on the banana then roll it up.
Fry these in some hot oil, sprinkling with some brown sugar to caramelize them.
Don't put them on paper towels after, the caramel may stick on it.
There you are, your crispy bananas are ready!
Cookware
oven
Questions
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