Verrines banoffee style, for banana and caramel fans
Discover our irresistible banoffee-style verrines, a delight that's sure to capture the hearts of banana and caramel lovers! Imagine layers of crunchy speculoos, bananas and homemade caramel that melts in your mouth...and a little dark chocolate decoration to top it all off! These verrines are perfect for a quick and super gourmet dessert, so bon appétit!
Ingredients
Caramel:
Cream:
Decoration (optional):
Materials
- 1 pastry bag
- 1 frying pan
- 4 bodega glasses
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Preparation
Cut bananas into thin slices.
Crush the speculoos to obtain small pieces.
Place the banana pieces against the sides of the glasses.
Fill the center with the speculoos pieces.
Caramel:
Melt the butter in a pan, then add the brown sugar and mix well.
When the sugar has dissolved, add the sweetened condensed milk.
Stir and wait for the mixture to boil. Allow to thicken for 1 minute. Remove from heat.
Top speculoos with caramel in glasses. Chill for at least 1 hour.
Place the cream and mascarpone in the freezer for 15 minutes before use.
Prepare the whipped cream before poaching it onto the verrines:
Beat the cream until stiff.
*You can add a tablespoon of mascarpone to make it thicker.
Remove the glasses from the fridge and place banana pieces on top of the caramel.
Transfer the whipped cream to a piping bag and poach the cream on top.
Decorate verrines with speculoos crumbs and a slice of banana.
*You can also add grated chocolate if you like.
Observations
Can the verrines be made in advance?
Yes, you can make them in advance, but we recommend adding the whipped cream and decoration at the last minute.
Eat the verrines as soon as possible.
Can I make smaller verrines?
We recommend starting with a layer of speculoos, then a layer of banana, then a layer of caramel, another layer of banana, a layer of whipped cream and then the decoration.
What to replace the caramel with?
You can replace the caramel with a chocolate ganache, for example.
How can I replace the speculoos?
You could replace them with Breton shortbread, for example!
