Banoffee pie - video recipe!
This banana and toffee based dessert (as its name says) is an English pie. What a better match than banana and caramel ? =)
Ingredients
10
Materials
- 8 inches diameter springform pan
Preparation
Crush the speculoos into powder, and add 1/2 cup of melted butter. Mix well.
Put a sheet of wax paper in the bottom of the springform pan. Put the speculoos mix in it, and spread it on the bottom and the edges of the mould. Press well. Cut 2 bananas in slices, and arrange them in the bottom. Put in the fridge.
Make the toffee :
Put the remaining butter in a pan to melt, and add the brown sugar. Once the sugar has melted, add the condensed milk.
Mix well and bring to a boil. Let it boil for 1 minute while stirring, and pour in the mould on tof of the bananas. Put in the fridge for at least 2 hours.
Once it has cooled down, unmould it. Be careful, it can be tricky. Then, arrange slices of the remaining bananas on the top.
Whip the very cold cream into whipped cream. Put it on the cake.
Sprinkle with grated chocolate.
There you are, your banoffe pie is ready!
Observations
What is the origin of Banoffee pie?
Banoffee pie originated in England in the 1970s and is a delicious combination of bananas and toffee.
Can I use other types of cookies instead of speculoos for the crust?
Yes, you can substitute speculoos with digestive biscuits or graham crackers for a different flavor profile.
How do I ensure my toffee doesn't burn while cooking?
Stir continuously while bringing the mixture to a boil and keep the heat at medium to prevent burning.
What can I use as a substitute for condensed milk?
You can use a mixture of milk and sugar or a homemade version by simmering milk and sugar until thickened.
How long can I store Banoffee pie in the fridge?
Banoffee pie can be stored in the fridge for up to 3 days, but it's best enjoyed fresh for optimal texture and flavor.
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