Banoffee pie - video recipe!

Ingredients

• 9 ounces speculoos
• 1 cup butter
• 4 little bananas
• 1/2 cup brown sugar
• 14 ounces condensed milk
• 1 cup whipping cream
• grated chocolate

Materials

• 8 inches diameter springform pan

Preparation

• Crush the speculoos into powder, and add 1/2 cup of melted butter. Mix well.
• Put a sheet of wax paper in the bottom of the springform pan. Put the speculoos mix in it, and spread it on the bottom and the edges of the mould. Press well. Cut 2 bananas in slices, and arrange them in the bottom. Put in the fridge.
  
• Make the toffee :
  Put the remaining butter in a pan to melt, and add the brown sugar. Once the sugar has melted, add the condensed milk.
• Mix well and bring to a boil. Let it boil for 1 minute while stirring, and pour in the mould on tof of the bananas. Put in the fridge for at least 2 hours.
  
• Once it has cooled down, unmould it. Be careful, it can be tricky. Then, arrange slices of the remaining bananas on the top.
• Whip the very cold cream into whipped cream. Put it on the cake.
  
• Sprinkle with grated chocolate.
• There you are, your banoffe pie is ready!