Petitchef

Belgian Endive - Ham - Patatoe Pie

Belgian Endive - Ham - Patatoe Pie
4 portions

Ingredients

3 Belgian Endives
100 gr minced gruyere cheese
200 ml cream
150 gr ham or bacon
80 gr patatoes
125 gr flour
60 gr butter
1/2 egg
1 table spoon water

pre preparation




puree the patatoe or mince it







mix the flour with the butter
add the half egg
add 1 table spoon of water
add the patatoe
mix good





 
take some house hold foil and place it in it
leave in the fridge for 30 minutes




preparation

turn the oven on 200C°
take a oven dish or cake form
put some baking paper over it
roll the patatoe dough over it
bake for 20 minutes in the oven





 cut the belgian endive in leafs




take a pan and put some butter in it
bake the belgian endives in it





 
bake the ham or bacon
if you use ham you can also leave it like that



mix the minced cheese with the cream, salt and pepper


when the patatoe pie is ready






take the pie









place the belgian endive over it










place the ham over it










poor some cheese cream mix over it










place the pie 20 minutes in the oven








Rate this recipe:

Related recipes


Recipes