Rikakats-style samosas

Appetizer
Very Easy
20 min
113 Kcal

For an appetizer, indulge in these samosas filled with feta cheese, lemon, and chives. A delicious combination of crispy and melt-in-the-mouth textures that you can recreate at home with our super-easy recipe! Step by step, we guide you through the recipe with written instructions and photos, and show you our very simple samosa-folding technique in our video. After a quick stint in the oven, your samosas will be ready to devour! Feel free to save a few to serve with a mixed salad ;-)

Ingredients

6

Materials

  • 1 brush

Preparation

Preparation10 min
Cook time10 min
  • Rikakats-style samosas - Preparation step 1Prepare the filling: mix feta with lemon juice, fresh chives, salt, and pepper.
  • Rikakats-style samosas - Preparation step 2Cut the brick pastry sheets in half, then fold each half in half, bringing the rounded edge over to the cut edge.
  • Rikakats-style samosas - Preparation step 3Place a heaping tablespoon of filling at one end of the folded sheet, then fold that end over to form a triangle.
  • Rikakats-style samosas - Preparation step 4Fold the triangle again to the end of the sheet. Brush the remaining part of the sheet with beaten egg and fold, pressing well to seal the samosa.
  • Rikakats-style samosas - Preparation step 5Place the samosas on a baking sheet lined with parchment paper. Brush each side with olive oil and bake for 10 minutes at 200°C.
  • Rikakats-style samosas - Preparation step 6It's ready!

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FAQ ❓

How can you make samosas extra crispy?

To make crispy samosas, be sure to brush both sides with olive oil before baking them at the correct temperature of 200°C.
Yes, you can replace the feta with goat's cheese or cream cheese, but this will slightly change the flavor and texture of the samosas.
The best way is to fold the sheets in half, then form a triangle by folding the filling over. This helps seal the samosa well.
Cooked samosas can be stored in an airtight container in the refrigerator for 2 to 3 days, but they're best eaten fresh.
Yes, you can prepare the samosas in advance and store them in the refrigerator before baking, saving you time when serving appetizers.

Nutrition

for 1 serving / for 100 g
Calories: 113Kcal
  • Carbo: 8.4g
  • Total fat: 6.7g
  • Saturated fat: 2.6g
  • Proteins: 4.2g
  • Fibers: 0.4g
  • Sugar: 0.4g
  • ProPoints: 3
  • SmartPoints: 4
Nutritional information for 1 serving (39g)

Attributes

Keep refrigerated
PetitChef_OfficialPetitChef_Official

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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
3/5, 1 vote(s) 1 comment

albert

Its alright, the classic samosa is still a bit better :)

i cooked this recipe
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