Rikakats-style samosas
For an appetizer, indulge in these samosas filled with feta cheese, lemon, and chives. A combination of crispy and melting flavors that you can recreate at home with our ultra-easy recipe! Step by step, we guide you through our written explanations + photos and show you our very simple samosa folding technique in our video. After a quick stint in the oven, your samosas will be ready to devour! Feel free to save a few to accompany a mixed salad ;-)
Ingredients
6
Materials
- 1 brush
Preparation
Preparation10 min
Cook time10 min
Prepare the filling: mix feta with lemon juice, fresh chives, salt, and pepper.
Cut the filo pastry sheets in half and fold each half in two, bringing the rounded part over the cut part.
Place a generous tablespoon of filling at the edge of the folded sheet, then fold to form a triangle.
Fold the triangle again to the end of the sheet. Brush the remaining part of the sheet with beaten egg and fold, pressing well to seal the samosa.
Place the samosas on a baking sheet lined with parchment paper. Brush each side with olive oil and bake for 10 minutes at 200°C (390°F).
It's ready!
Nutrition
for 1 serving / for 100 g
Calories: 113Kcal
- Carbo: 8.4g
- Total fat: 6.7g
- Saturated fat: 2.6g
- Proteins: 4.2g
- Fibers: 0.4g
- Sugar: 0.4g
- ProPoints: 3
- SmartPoints: 4
Nutritional information for 1 serving (39g)
Attributes
Refrigerator storage
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Photos of members who cooked this recipe
Comments
Rate this recipe:
albert
Its alright, the classic samosa is still a bit better :)
i cooked this recipe
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