Rikakats-style samosas

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Appetizer

6 servings

Very Easy

20 min

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For an appetizer, indulge in these samosas filled with feta cheese, lemon, and chives. A combination of crispy and melting flavors that you can recreate at home with our ultra-easy recipe! Step by step, we guide you through our written explanations + photos and show you our very simple samosa folding technique in our video. After a quick stint in the oven, your samosas will be ready to devour! Feel free to save a few to accompany a mixed salad ;-)

Ingredients

• 90 g feta cheese
• 5 g fresh chives
• 1 tbsp lemon juice
• 1 pinch of salt
• 1 pinch of pepper
• 3 filo pastry sheets
• 1 egg
• 1 tbsp olive oil

Materials

• 1 brush

Preparation

• Prepare the filling: mix feta with lemon juice, fresh chives, salt, and pepper.
• Cut the filo pastry sheets in half and fold each half in two, bringing the rounded part over the cut part.
  
• Place a generous tablespoon of filling at the edge of the folded sheet, then fold to form a triangle.
• Fold the triangle again to the end of the sheet. Brush the remaining part of the sheet with beaten egg and fold, pressing well to seal the samosa.
  
• Place the samosas on a baking sheet lined with parchment paper. Brush each side with olive oil and bake for 10 minutes at 200°C (390°F).
• It's ready!
  

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PetitChef_Official

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