Rikakats-style samosas

Name: Rikakats-style samosas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: En
Ingredients: 90 g feta cheese; 5 g fresh chives; 1 tbsp lemon juice; 1 pinch of salt; 1 pinch of pepper; 3 filo pastry sheets; 1 egg; 1 tbsp olive oil

Appetizer

6 servings

Very Easy

20 min

For an appetizer, indulge in these samosas filled with feta cheese, lemon, and chives. A combination of crispy and melting flavors that you can recreate at home with our ultra-easy recipe! Step by step, we guide you through our written explanations + photos and show you our very simple samosa folding technique in our video. After a quick stint in the oven, your samosas will be ready to devour! Feel free to save a few to accompany a mixed salad ;-)

Ingredients

90 g feta cheese
5 g fresh chives
1 tbsp lemon juice
1 pinch of salt
1 pinch of pepper
3 filo pastry sheets
1 egg
1 tbsp olive oil

Materials

1 brush

Preparation

Preparation10 min

Cook time10 min

Prepare the filling: mix feta with lemon juice, fresh chives, salt, and pepper.
Cut the filo pastry sheets in half and fold each half in two, bringing the rounded part over the cut part.
Place a generous tablespoon of filling at the edge of the folded sheet, then fold to form a triangle.
Fold the triangle again to the end of the sheet. Brush the remaining part of the sheet with beaten egg and fold, pressing well to seal the samosa.
Place the samosas on a baking sheet lined with parchment paper. Brush each side with olive oil and bake for 10 minutes at 200°C (390°F).
It's ready!