Rikakats-style samosas

Appetizer
Very Easy
20 min
113 Kcal

For an appetizer, indulge in these samosas filled with feta cheese, lemon, and chives. A combination of crispy and melting flavors that you can recreate at home with our ultra-easy recipe! Step by step, we guide you through our written explanations + photos and show you our very simple samosa folding technique in our video. After a quick stint in the oven, your samosas will be ready to devour! Feel free to save a few to accompany a mixed salad ;-)

Ingredients

6

Materials

  • 1 brush

Preparation

Preparation10 min
Cook time10 min
  • Rikakats-style samosas - Preparation step 1Prepare the filling: mix feta with lemon juice, fresh chives, salt, and pepper.
  • Rikakats-style samosas - Preparation step 2Cut the filo pastry sheets in half and fold each half in two, bringing the rounded part over the cut part.
  • Rikakats-style samosas - Preparation step 3Place a generous tablespoon of filling at the edge of the folded sheet, then fold to form a triangle.
  • Rikakats-style samosas - Preparation step 4Fold the triangle again to the end of the sheet. Brush the remaining part of the sheet with beaten egg and fold, pressing well to seal the samosa.
  • Rikakats-style samosas - Preparation step 5Place the samosas on a baking sheet lined with parchment paper. Brush each side with olive oil and bake for 10 minutes at 200°C (390°F).
  • Rikakats-style samosas - Preparation step 6It's ready!

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Observations

What makes Rikakats-style samosas unique compared to traditional samosas?

Rikakats-style samosas are unique due to their filling of feta cheese, lemon, and chives, offering a refreshing twist on the classic savory flavors.

Can I prepare the filling for these samosas in advance?

Yes, you can prepare the filling ahead of time and store it in the refrigerator for a few hours, making the assembly process quicker when you're ready to bake.

What is the best way to ensure my filo pastry stays crispy?

To keep your filo pastry crispy, make sure to brush each layer with olive oil and avoid exposing it to air for too long before baking.

How can I customize the filling for these samosas?

You can customize the filling by adding ingredients like spinach, herbs, or different cheeses to suit your taste preferences.

What can I serve with Rikakats-style samosas for a complete meal?

These samosas pair wonderfully with a mixed salad or a yogurt-based dip, enhancing the overall flavor and presentation of your meal.

Nutrition

for 1 serving / for 100 g
Calories: 113Kcal
  • Carbo: 8.4g
  • Total fat: 6.7g
  • Saturated fat: 2.6g
  • Proteins: 4.2g
  • Fibers: 0.4g
  • Sugar: 0.4g
  • ProPoints: 3
  • SmartPoints: 4
Nutritional information for 1 serving (39g)

Attributes

Refrigerator storage
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe:
3/5, 1 vote(s) 1 comment

albert

Its alright, the classic samosa is still a bit better :)

i cooked this recipe
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