Lemon feta and chives samosas

Name: Lemon feta and chives samosas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: En
Ingredients: 90 gr feta cheese; 5 gr fresh chives; 1 tbsp lemon juice; 1 pinch of salt; 1 pinch of pepper; 3 filo pastry sheets; 1 egg; 1 tbsp olive oil

Appetizer

6 servings

Very Easy

20 min

These samosas are full of flavors !

Ingredients

90 gr feta cheese
5 gr fresh chives
1 tbsp lemon juice
1 pinch of salt
1 pinch of pepper
3 filo pastry sheets
1 egg
1 tbsp olive oil

Preparation

Preparation10 min

Cook time10 min

Prepare stuffing : mix feta + lemon juice + fresh chives + salt + pepper.
Cut the filo pastry sheets in half. Fold the sheet in half
Put some stuffing at one edge.Start to fold into triangles.
Fold again into triangles, brush the filo puff pastry left with egg wash and press to seal the samosa.
Put the samosas on a baking sheet and brush some olive oil on each side. Bake 10 min a 390°F (200°C).
There you are !