Ingredients: 1 package pie dough for a double crust 1 1/3 cups roasted or canned pumpkin puree 5 large whole fresh Medjool dates, pitted and chopped ½ cup...
Ingredients: For the cookies: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 egg 1/3 cup vegetable oil Zest of 1...
Ingredients: For the Pie Tee Cases: 180 g rice flour 50 g corn flour 50 g plain flour 1 egg 1/4 teaspoon baking powder 3/4 teaspoon salt 1 egg 400 ml water For...