Petitchef

Nutrela/ soya chunks/ nutrela badi masala

Main Dish
4 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 4
1 bowl Nutrela chunks

2-3 medium size onions


½ cup coconut milk

1 tablespoon ginger garlic paste

1 teaspoon coriander powder

½ teaspoon red chili powder

½ teaspoon turmeric powder

1 finely chopped green chili

½ teaspoon garam masala/meat masala

Salt to taste

½ teaspoon cumin seeds

2 tablespoon Oil

1 cup water

Preparation

  • First of all soak neutral chunk in hot water for 15-20 minutes or you can also slightly roast neutral chunks and then soak in boiling water.
  • Heat oil in a pan and add cumin seeds. Once they splutter add chopped onion and sauté till golden brown.
  • Now add ginger garlic paste and chopped tomato and cook until everything becomes a nice paste and water evaporates completely .
  • Add salt, turmeric powder, red chili powder and salt and mix well .
  • Finally add coconut milk and 1 cup of water and stir it gently .
  • Once the gravy reduces to half and you see oil on top, squeeze neutral chunks and add it to the gravy.
  • Cook for 4-5 minutess more and garnish it with coriander leaves and green chilies.
  • Goes well with chapattis, parathas and roti .





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