Kundapur Masala Powder
Kundapur Masala Powder Recipe credit - Saranya . S. Hegde ( Author - Mangalorean Cuisine )
Ingredients
250 g dried red chillies
125 g coriander seeds
1 1/2 teaspoon peppercorns
3/4 tablespoon methi seeds ( fenugreek seeds )
2 teaspoon turmeric powder
30 garlic flakes
125 g coriander seeds
1 1/2 teaspoon peppercorns
3/4 tablespoon methi seeds ( fenugreek seeds )
2 teaspoon turmeric powder
30 garlic flakes
Method Heat an iron kadai. Dry roast all the above ingredients ( except garlic ) separately till golden color and fragrant on a medium heat.
Finally add garlic ( without peeling the skin ) and make a powder in a mixer.
Cool and store in an airtight container. This masala powder goes well with Vegetables, Chicken, Mutton and Egg dishes in Mangalorean cuisine. Spicy too !!!
Finally add garlic ( without peeling the skin ) and make a powder in a mixer.
Cool and store in an airtight container. This masala powder goes well with Vegetables, Chicken, Mutton and Egg dishes in Mangalorean cuisine. Spicy too !!!
niya's world
Comments
Rate this recipe:
20/12/2012
I have tried this recipe this is too good
for chicken masala season with mustard seeds, curry leaves, chicken pcs, masla powder, n then add this grated coconut
