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Kovakkai masala/ tindora masala
This recipe is very simple . kovakkai masala is great with just plain rice or with any other bland curry.This is also great with chapati.
Ingredients
Number of serving: 2
Preparation
- Wash the Tindora. Remove the ends, cut it lengthwise into four pieces.
- Heat oil in a kadai and add mustard seeds, urad dal and curry leaves.
- When the mustard seeds pop add the onion, tomato and saute well.
- When the onion is tender add the tindora and the rest of the ingredients and saute.
- Set the kadai to a medium flame, cover and cook till the tindora is tender.
- Sprinkle water in between as required. Serve hot.
Questions:
For how many mins we should cook the kivakkai? plz tell me
Answer Petitchef:It should take around 20 to 25 minutes to cook the tindora.
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Comments:
Awsome
Shi itna bakwas
Bongulodi