Kovakkai Masala/ Tindora Masala

Preparation

• Wash the Tindora. Remove the ends, cut it lengthwise into four pieces.
• Heat oil in a kadai and add mustard seeds, urad dal and curry leaves.
• When the mustard seeds pop add the onion, tomato and saute well.
• When the onion is tender add the tindora and the rest of the ingredients and saute.
• Set the kadai to a medium flame, cover and cook till the tindora is tender.
• Sprinkle water in between as required. Serve hot.