Petitchef

Chole masala/chana masala(spicy chickpeas)

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

2

Preparation

  • Soak the Chick pea/Garbanzo beans over night. Pressure Cook the beans with little water,salt and a few drops of oil.
  • Take oil in wok/kadai,wait until it gets to warm,add mustard seeds,jeera. When it splutters add hing,haldi, and chickpea powder(besan).
  • Fry for about 2 to 3 minutes then add finely chopped onion ,Ginger-Garlic Paste and tomato(add little to saute).
  • Keep frying until the raw smell vanishes and becomes tender. Add chilly powder,coriander-cumin powder,sugar and salt(Check the seasoning).
  • Finely add boiled chick pea,garam masala powder,cilantro and little water(to get the desired consistency) cover the lid and allow to cook for 5 to 10 minutes(Until the chick pea absorbs all the seasoning).
  • Cut the flame to Off when it is done.

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Photos

Chole Masala/Chana Masala(Spicy ChickPeas), photo 1
Chole Masala/Chana Masala(Spicy ChickPeas), photo 2

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