Petitchef

Masala Tatte Idli & Khara Kolkotte

Main Dish
4 servings
10 min
30 min
Very Easy

Ingredients

4

1) For Idli Batter :

2) Masala :

Preparation

  • 1) Soak the urad dal for 5 hrs and make a smooth batter in the grinder or mixer. Soak the rava in the warm water for 2 minutes. If excess water drainout. Add the batter and mix it well along with salt to taste. And keep aside for ferment
  • 2) Method for Masala :
    Soak the moong dal and chana dal for overnight. Grind the moong dal and chana dal make it ruff grind. Add into idli batter and add coconut pieces, green chillies, coriander leaves. Mix well.
  • Method for Masala Tatte Idli:
    Add the batter in to each plate. Keep it in the pressure pan do not put pressure cooker weight. It will cook in the steam itself keep it about 10 minutes.
  • Kolkotte Method:
    Add the masala into the batter and mix it well. Take a small size of banana leaf and put it in the little batter and fold the one side of the banana leaf and steam cook for 10 minutes.


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