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Ridge gourd - turia masala
Ridge Gourd - Turia Masala
Preparation
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Wash Turia thoroughly. Peel Turia until smooth.
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Cut into 1 & 1/2 inch slices. Make a slit to the halfway point from one end of each slice to make room for stuffing.
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Fry besan in a pan with 1 Tsp of oil. Let it cool. Add remainder of the ingredients and mix together.
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Fill fried besan with masala mixture into the slits on the end of each slice. Heat the oil in a wok on medium heat.
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Add filled turia to the wok or pan. Cover and let cook for a few minutes and then flip with wooden or plastic spatula.
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Add remaining masala on top and let cook for two more minutes. Garnish with Cilantro and Coconut Powder.
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