Ridge Gourd - Turia Masala

Main Dish
4 servings
15 min
10 min
Very Easy




  • Wash Turia thoroughly. Peel Turia until smooth.
  • Cut into 1 & 1/2 inch slices. Make a slit to the halfway point from one end of each slice to make room for stuffing.
  • Fry besan in a pan with 1 Tsp of oil. Let it cool. Add remainder of the ingredients and mix together.
  • Fill fried besan with masala mixture into the slits on the end of each slice. Heat the oil in a wok on medium heat.
  • Add filled turia to the wok or pan. Cover and let cook for a few minutes and then flip with wooden or plastic spatula.
  • Add remaining masala on top and let cook for two more minutes. Garnish with Cilantro and Coconut Powder.


Rate this recipe:
Generate another secure code  = 

You may like


Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email