Frozen nougat

You don't need an ice cream maker to make this recipe ! You'll love this creamy and crunchy ice cream!
12 servings
1 hour
4 hours





Italian meringue :

Cream :


  • Cake mold
  • Plastic foil
  • thermometer


  • Step 1 - Frozen nougat
    The Italian meringue :
    Put the sugar and the water in a pot, and bring to a boil. Put your thermometer in it and wait until the syrup reaches 240°F (115°C).
  • Step 2 - Frozen nougat
    While the syrup reaches its temperature, start whisking the egg whites : they have to be foamy. Once the syrup reaches 240°F, pour it in a thin stream on the egg whites while whisking.
  • Step 3 - Frozen nougat
    Then, whisk at high speed, until the bowl gets cold again (it can take around 10 minutes).
  • Step 4 - Frozen nougat
    Chop almonds + hazelnuts + pistachios.
  • Step 5 - Frozen nougat
    Whisk the cream to form whipped cream.
  • Step 6 - Frozen nougat
    Mix the whipped cream and the Italian meringue carefully.
  • Step 7 - Frozen nougat
    Add honey + dried fruits + almonds + hazelnuts + pistachios. Mix it all carefully.
  • Step 8 - Frozen nougat
    Pour into a mold covered with plastic foil. Freeze for 4 hours.
  • Step 9 - Frozen nougat
    Unmold and remove the plastic foil.
  • Step 10 - Frozen nougat
    There you are !


Frozen nougat, photo 1
Frozen nougat, photo 2
Frozen nougat, photo 3
Frozen nougat, photo 4


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Frozen burrito casserole in a flash
Frozen burrito casserole in a flash
2 servings
55 min
Recipe Frozen banana yogurt
Frozen banana yogurt
2 servings
30 min
4.3 / 5
Recipe Frozen berry smoothie recipe
Frozen berry smoothie recipe
2 servings
20 min
Very Easy
Recipe Banana split, an exquisit dessert
Banana split, an exquisit dessert
1 servings
15 min
Very Easy
Recipe Frozen cappuccino
Frozen cappuccino
5 servings
2 hours
Very Easy
5 / 5
Recipe Baked camembert with honey and nuts
Baked camembert with honey and nuts
4 servings
25 min
Very Easy


Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email