Petitchef

Frozen nougat

You don't need an ice cream maker to make this recipe ! You'll love this creamy and crunchy ice cream!
Dessert
12 servings
1 hour
4 hours
Easy

Video

YouTube

Ingredients

12

Italian meringue :

Cream :

Materials

  • Cake mold
  • Plastic foil
  • thermometer

Preparation

  • Step 1 - Frozen nougat
    The Italian meringue :
    Put the sugar and the water in a pot, and bring to a boil. Put your thermometer in it and wait until the syrup reaches 240°F (115°C).
  • Step 2 - Frozen nougat
    While the syrup reaches its temperature, start whisking the egg whites : they have to be foamy. Once the syrup reaches 240°F, pour it in a thin stream on the egg whites while whisking.
  • Step 3 - Frozen nougat
    Then, whisk at high speed, until the bowl gets cold again (it can take around 10 minutes).
  • Step 4 - Frozen nougat
    Chop almonds + hazelnuts + pistachios.
  • Step 5 - Frozen nougat
    Whisk the cream to form whipped cream.
  • Step 6 - Frozen nougat
    Mix the whipped cream and the Italian meringue carefully.
  • Step 7 - Frozen nougat
    Add honey + dried fruits + almonds + hazelnuts + pistachios. Mix it all carefully.
  • Step 8 - Frozen nougat
    Pour into a mold covered with plastic foil. Freeze for 4 hours.
  • Step 9 - Frozen nougat
    Unmold and remove the plastic foil.
  • Step 10 - Frozen nougat
    There you are !


Photos

Frozen nougat, photo 1
Frozen nougat, photo 2
Frozen nougat, photo 3
Frozen nougat, photo 4

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