To make the base, stir all ingredients until combined. Press mixture into base. Set aside.
To make the filling, beat cream cheese, sugar and durian flesh until smooth. Beat in eggs, one at a time, beating well after each addition.
Beat in milk and cornstarch until blended. Reserve 1 tablespoon cheese mixture for topping, the rest mixture pour into tin.
To make the topping, mix well cocoa powder with water. Add in 1 tablespoon of reserved cheese mixture, stir until well blended. Pipe on top of the surface of cheese mixture and draw net pattern with skewer.
Steam baked at 170 degrees C for 45 minutes or until light brown.Remove from the heat and leave to cool completely.
Chill in fridge 5 hours or overnight. Decorate sides of cake with crushed Oreo cookie crumbs.
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