Durian cheesecake

4 servings
20 min
45 min
Very Easy
This cheese cake is so tasty and textures is a wonderland.



For the base :



  • To make the base, stir all ingredients until combined. Press mixture into base. Set aside.
  • To make the filling, beat cream cheese, sugar and durian flesh until smooth. Beat in eggs, one at a time, beating well after each addition.
  • Beat in milk and cornstarch until blended. Reserve 1 tablespoon cheese mixture for topping, the rest mixture pour into tin.
  • To make the topping, mix well cocoa powder with water. Add in 1 tablespoon of reserved cheese mixture, stir until well blended. Pipe on top of the surface of cheese mixture and draw net pattern with skewer.
  • Steam baked at 170 degrees C for 45 minutes or until light brown.Remove from the heat and leave to cool completely.
  • Chill in fridge 5 hours or overnight. Decorate sides of cake with crushed Oreo cookie crumbs.

You may like



Durian Cheesecake, photo 1
Durian Cheesecake, photo 2
Durian Cheesecake, photo 3
Durian Cheesecake, photo 4


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