Name: Durian cheesecake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: En
Ingredients: 160 g crushed chocolate marie biscuits; 80 g melted butter; For the filling; 450 g cream cheese; 80 g caster sugar; 170 g durian flesh; 3 eggs; 80 ml milk; 1 tablespoon cornstarch; 1 teaspoon cocoa powder + 2 teaspoon water; Some Oreo cookie crumbs

Ingredients

For the base :

160 g crushed chocolate marie biscuits
80 g melted butter
For the filling
450 g cream cheese
80 g caster sugar
170 g durian flesh
3 eggs
80 ml milk
1 tablespoon cornstarch

Toppings:

1 teaspoon cocoa powder + 2 teaspoon water
Some Oreo cookie crumbs

Preparation

Preparation20 min

Cook time45 min

To make the base, stir all ingredients until combined. Press mixture into base. Set aside.
To make the filling, beat cream cheese, sugar and durian flesh until smooth. Beat in eggs, one at a time, beating well after each addition.
Beat in milk and cornstarch until blended. Reserve 1 tablespoon cheese mixture for topping, the rest mixture pour into tin.
To make the topping, mix well cocoa powder with water. Add in 1 tablespoon of reserved cheese mixture, stir until well blended. Pipe on top of the surface of cheese mixture and draw net pattern with skewer.
Steam baked at 170 degrees C for 45 minutes or until light brown.Remove from the heat and leave to cool completely.
Chill in fridge 5 hours or overnight. Decorate sides of cake with crushed Oreo cookie crumbs.