Durian cake ~ malaysian monday no. 5

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6 servings

Very Easy

1 h 2 m

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Ingredients

• 250 g butter/margarine
• 170 g caster sugar
• 4 eggs
• 250 g durian flesh
• 230 g self-raising flour
• 1/8  level teaspoon baking powder
• 1/4  level teaspoon bicarbonate of soda
• A pinch of salt

Preparation

• Lightly grease and flour a Bundt tin, set aside. (You can opt to use other cake tins).
• Sift flour, baking powder, bicarbonate of soda and salt, set aside.
• Beat butter and sugar till light, creamy and fluffy. Add in eggs one a time, mix well.
• Stir in durian flesh and mix to combine.
• Fold in sifted flour and mix well, scraping from the bottom and sides of the mixing bowl.
• Pour into mould. Bake in preheated oven 180 deg C for about 45 to 50 minutes. Test with a skewer till it comes out clean.
• Let cake cool in mould for about 5 to 10 minutes, before removing onto a wire rack to cool.

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