Durian cake ~ malaysian monday no. 5

6 servings
15 min
47 min
Very Easy


Number of serving: 6
250 g butter/margarine

170 g caster sugar

250 g durian flesh

230 g self-raising flour

1/8  level teaspoon baking powder

1/4  level teaspoon bicarbonate of soda

A pinch of salt


  • Lightly grease and flour a Bundt tin, set aside. (You can opt to use other cake tins).
  • Sift flour, baking powder, bicarbonate of soda and salt, set aside.
  • Beat butter and sugar till light, creamy and fluffy. Add in eggs one a time, mix well.
  • Stir in durian flesh and mix to combine.
  • Fold in sifted flour and mix well, scraping from the bottom and sides of the mixing bowl.
  • Pour into mould. Bake in preheated oven 180 deg C for about 45 to 50 minutes. Test with a skewer till it comes out clean.
  • Let cake cool in mould for about 5 to 10 minutes, before removing onto a wire rack to cool.


Durian Cake ~ Malaysian Monday No. 5, photo 1
Durian Cake ~ Malaysian Monday No. 5, photo 2
Durian Cake ~ Malaysian Monday No. 5, photo 3
Durian Cake ~ Malaysian Monday No. 5, photo 4


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Durian layered cake
Durian layered cake
6 servings
55 min
Very Easy
3.9 / 5
Recipe Durian custard mousse cake
Durian custard mousse cake
8 servings
4.7 / 5
Recipe Durian cake
Durian cake
8 servings
55 min
4.7 / 5
Recipe Marble cake
Marble cake
8 servings
Very Easy
Recipe Gravity cake
Gravity cake
10 servings
2 hours
Recipe King cake - epiphany brioche
King cake - epiphany brioche
12 servings