Durian cake ~ malaysian monday no. 5

Name: Durian cake ~ malaysian monday no. 5
Prep time: 15 min
Cook time: 47 min
Total time: 1 h 2 min
Yield: 6
Cuisine: En
Ingredients: 250 g butter/margarine; 170 g caster sugar; 4 eggs; 250 g durian flesh; 230 g self-raising flour; 1/8 level teaspoon baking powder; 1/4 level teaspoon bicarbonate of soda; A pinch of salt

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Very Easy

1 h 2 m

Ingredients

250 g butter/margarine
170 g caster sugar
4 eggs
250 g durian flesh
230 g self-raising flour
1/8 level teaspoon baking powder
1/4 level teaspoon bicarbonate of soda
A pinch of salt

Preparation

Preparation15 min

Cook time47 min

Lightly grease and flour a Bundt tin, set aside. (You can opt to use other cake tins).
Sift flour, baking powder, bicarbonate of soda and salt, set aside.
Beat butter and sugar till light, creamy and fluffy. Add in eggs one a time, mix well.
Stir in durian flesh and mix to combine.
Fold in sifted flour and mix well, scraping from the bottom and sides of the mixing bowl.
Pour into mould. Bake in preheated oven 180 deg C for about 45 to 50 minutes. Test with a skewer till it comes out clean.
Let cake cool in mould for about 5 to 10 minutes, before removing onto a wire rack to cool.

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