Petitchef

Malaysian steamed cake (mah lai goh)

Other
2 servings
15 min
30 min
Very Easy
1115 Kcal
Here is a parftaite recipe to satisfy your greed and that of your family! Satisfactory result!

Ingredients

Number of serving: 2
3 large eggs

3/4 cup brown sugar

3 oz coconut milk (or evaporated milk)

1 t. vanilla extract

1/4 cup melted unsalted butter

1/2 t. baking soda

1 cup all-purpose flour

1/2 t. baking powder

Preparation

  • Spray an 8" round pan with Pam and line the bottom with a circle of parchment
    Beat 3 eggs and brown sugar in a mixer on med-high speed for 5 minutes.
    Meanwhile, prepare your steamer.
  • Preheat the steamer by bringing the water to a boil with the lid on. Add the coconut milk, vanilla and melted butter to the egg mixture and beat for 1 minute.
  • Sift the flour, baking soda and baking powder in a bowl. Resift the flour mixture over the prepared batter. Using a balloon whisk, gently but quickly fold in all the flour so that the batter does not deflate; yet all the flour is combined.
  • Pour the batter into the prepared pan. Lightly cover the pan with foil and place the pan on the steaming rack. Cover with the wok lid.
  • Steam for 30 minutes over high heat. CHECK THE WATER LEVEL PERIODICALLY to ensure that you don't boil away all the water.
  • Add sufficient hot water to maintain water level just below the bottom of the pan. Remove pan and cool the cake; slice and serve.

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 360g
Calories: 1114Kcal
  • Carbo: 177.3g
  • Total fat: 31.1g
  • Saturated fat: 17g
  • Proteins: 27.5g
  • Fibers: 5.4g
  • Sugar: 94.8g
  • ProPoints: 30
  • SmartPoints: 47

Photos

MALAYSIAN STEAMED CAKE (MAH LAI GOH), photo 1MALAYSIAN STEAMED CAKE (MAH LAI GOH), photo 2MALAYSIAN STEAMED CAKE (MAH LAI GOH), photo 3MALAYSIAN STEAMED CAKE (MAH LAI GOH), photo 4

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