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Malaysian steamed cake (mah lai goh)

(3.00/5 - 3 votes)

Here is a parftaite recipe to satisfy your greed and that of your family! Satisfactory result!

  • MALAYSIAN STEAMED CAKE (MAH LAI GOH)
  • MALAYSIAN STEAMED CAKE (MAH LAI GOH), Photo 2
  • MALAYSIAN STEAMED CAKE (MAH LAI GOH), Photo 3
  • MALAYSIAN STEAMED CAKE (MAH LAI GOH), Photo 4
Recipe type:
Other
Number of serving:
2 servings
Preparation:
15 min
Cook time:
30 min
Difficulty:
Very Easy
Calories:
1115 Kcal (1 serving)
ProPoints:
30 (1 serving)
SmartPoints:
47 (1 serving)
NUTRI-SCORE

Ingredients

- 3 large eggs
- 3/4 cup brown sugar
- 3 oz coconut milk (or evaporated milk)
- 1 t. vanilla extract
- 1/4 cup melted unsalted butter
- 1/2 t. baking soda
- 1 cup all-purpose flour
- 1/2 t. baking powder

Preparation

Step 1

Spray an 8" round pan with Pam and line the bottom with a circle of parchment
Beat 3 eggs and brown sugar in a mixer on med-high speed for 5 minutes.
Meanwhile, prepare your steamer.

Step 2

Preheat the steamer by bringing the water to a boil with the lid on. Add the coconut milk, vanilla and melted butter to the egg mixture and beat for 1 minute.

Step 3

Sift the flour, baking soda and baking powder in a bowl. Resift the flour mixture over the prepared batter. Using a balloon whisk, gently but quickly fold in all the flour so that the batter does not deflate; yet all the flour is combined.

Step 4

Pour the batter into the prepared pan. Lightly cover the pan with foil and place the pan on the steaming rack. Cover with the wok lid.

Step 5

Steam for 30 minutes over high heat. CHECK THE WATER LEVEL PERIODICALLY to ensure that you don't boil away all the water.

Step 6

Add sufficient hot water to maintain water level just below the bottom of the pan. Remove pan and cool the cake; slice and serve.

Nutritional informations (for 1 serving):

1114Kcal56%

Calories

177.3g59%

Carbo

31.1g48%

Total fat

17g85%

Saturated fat

27.5g55%

Proteins

5.4g22%

Fibers

94.8g100%

Sugar

* Percent daily values are based on a 2000 calorie diet * 1 serving = 360g

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