Petitchef

Malaysian steamed cake (mah lai goh)

Other
2 servings
15 min
30 min
Very Easy
1115 Kcal
Here is a parftaite recipe to satisfy your greed and that of your family! Satisfactory result!

Ingredients

Number of serving: 2
3 large eggs

3/4 cup brown sugar

3 oz coconut milk (or evaporated milk)

1 t. vanilla extract

1/4 cup melted unsalted butter

1/2 t. baking soda

1 cup all-purpose flour

1/2 t. baking powder

Preparation

  • Spray an 8" round pan with Pam and line the bottom with a circle of parchment
    Beat 3 eggs and brown sugar in a mixer on med-high speed for 5 minutes.
    Meanwhile, prepare your steamer.
  • Preheat the steamer by bringing the water to a boil with the lid on. Add the coconut milk, vanilla and melted butter to the egg mixture and beat for 1 minute.
  • Sift the flour, baking soda and baking powder in a bowl. Resift the flour mixture over the prepared batter. Using a balloon whisk, gently but quickly fold in all the flour so that the batter does not deflate; yet all the flour is combined.
  • Pour the batter into the prepared pan. Lightly cover the pan with foil and place the pan on the steaming rack. Cover with the wok lid.
  • Steam for 30 minutes over high heat. CHECK THE WATER LEVEL PERIODICALLY to ensure that you don't boil away all the water.
  • Add sufficient hot water to maintain water level just below the bottom of the pan. Remove pan and cool the cake; slice and serve.

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 360g
Calories: 1114Kcal
  • Carbo: 177.3g
  • Total fat: 31.1g
  • Saturated fat: 17g
  • Proteins: 27.5g
  • Fibers: 5.4g
  • Sugar: 94.8g
  • ProPoints: 30
  • SmartPoints: 47
* Percent daily values are based on a 2000 calorie diet

Photos

MALAYSIAN STEAMED CAKE (MAH LAI GOH), photo 1MALAYSIAN STEAMED CAKE (MAH LAI GOH), photo 2MALAYSIAN STEAMED CAKE (MAH LAI GOH), photo 3MALAYSIAN STEAMED CAKE (MAH LAI GOH), photo 4

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