Petitchef

MALAYSIAN STEAMED CAKE (MAH LAI GOH)

Here is a parftaite recipe to satisfy your greed and that of your family! Satisfactory result!
Other
2 servings
15 min
30 min
Very Easy

Ingredients

2
Estimated cost: 1.4 (0.7€/serving)

Preparation

  • Spray an 8" round pan with Pam and line the bottom with a circle of parchment
    Beat 3 eggs and brown sugar in a mixer on med-high speed for 5 minutes.
    Meanwhile, prepare your steamer.
  • Preheat the steamer by bringing the water to a boil with the lid on. Add the coconut milk, vanilla and melted butter to the egg mixture and beat for 1 minute.
  • Sift the flour, baking soda and baking powder in a bowl. Resift the flour mixture over the prepared batter. Using a balloon whisk, gently but quickly fold in all the flour so that the batter does not deflate; yet all the flour is combined.
  • Pour the batter into the prepared pan. Lightly cover the pan with foil and place the pan on the steaming rack. Cover with the wok lid.
  • Steam for 30 minutes over high heat. CHECK THE WATER LEVEL PERIODICALLY to ensure that you don't boil away all the water.
  • Add sufficient hot water to maintain water level just below the bottom of the pan. Remove pan and cool the cake; slice and serve.


Photos

MALAYSIAN STEAMED CAKE (MAH LAI GOH), photo 1
MALAYSIAN STEAMED CAKE (MAH LAI GOH), photo 2
MALAYSIAN STEAMED CAKE (MAH LAI GOH), photo 3
MALAYSIAN STEAMED CAKE (MAH LAI GOH), photo 4

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Bao buns, little steamed stuffed-buns
Bao buns, little steamed stuffed-buns
6 servings
2 h 20 m
Difficult
4.3 / 5
Recipe Avocado and chocolate cake - dairy free.
Avocado and chocolate cake - dairy free.
6 servings
40 min
Very Easy

Recipes

Related articles

Easy and tasty butter free desserts! Easy and tasty butter free desserts! The fastest cake in the world! The fastest cake in the world!

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email