Petitchef

Bananas Fatt Goh

Other
1 servings
15 min
10 min
Very Easy
1470 Kcal

Ingredients

1
Estimated cost: 0.98 (0.98€/serving)

Preparation

  • Combine all ingredients in starter dough, mix well into a rough dough. Leave to ferment for 2 hours.
  • After 2 hours, combine sugar, baking powder, mashed bananas, coconut milk into the starter dough. Mix well.
  • Add in flour and stir well. Place paper cups into fatt goh moulds, fill in batter till 3/4 full.
  • Steam over rapidly boiling water for 20 minutes. Left over fatt goh can be panfried after dipping in a beaten egg mixture.
  • Just slice them into thin slices and dip into the egg mixture and panfried until brown on both sides.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (713g)
Calories: 1470Kcal
  • Carbo: 316.7g
  • Total fat: 4.6g
  • Saturated fat: 1.7g
  • Proteins: 32g
  • Fibers: 13.5g
  • Sugar: 160.9g
  • ProPoints: 39
  • SmartPoints: 61

Questions:






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