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Bananas fatt goh
Bananas Fatt Goh
Ingredients
1
Estimated cost: 0.98Euros€ (0.98€/serving)
Preparation
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Combine all ingredients in starter dough, mix well into a rough dough. Leave to ferment for 2 hours.
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After 2 hours, combine sugar, baking powder, mashed bananas, coconut milk into the starter dough. Mix well.
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Add in flour and stir well. Place paper cups into fatt goh moulds, fill in batter till 3/4 full.
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Steam over rapidly boiling water for 20 minutes. Left over fatt goh can be panfried after dipping in a beaten egg mixture.
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Just slice them into thin slices and dip into the egg mixture and panfried until brown on both sides.
Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (713g)
Calories: 1470Kcal
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Carbo: 316.7g
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Total fat: 4.6g
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Saturated fat: 1.7g
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Proteins: 32g
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Fibers: 13.5g
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Sugar: 160.9g
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ProPoints: 39
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SmartPoints:
61
Questions:
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