Bananas fatt goh

Name: Bananas fatt goh
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: En
Ingredients: 60 g plain flour; 1 tsp instant yeast; 50 ml water; 200 g ripen bananas; 150 g plain flour; 1/2 tbsp baking powder; 120 g sugar; 125 ml coconut milk

vote now

Other

1 servings

Very Easy

25 min

1482 Kcal

Ingredients

60 g plain flour
1 tsp instant yeast
50 ml water
200 g ripen bananas
150 g plain flour
1/2 tbsp baking powder
120 g sugar
125 ml coconut milk

Estimated cost: 0.98€ (0.98€/serving)

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation15 min

Cook time10 min

Combine all ingredients in starter dough, mix well into a rough dough. Leave to ferment for 2 hours.
After 2 hours, combine sugar, baking powder, mashed bananas, coconut milk into the starter dough. Mix well.
Add in flour and stir well. Place paper cups into fatt goh moulds, fill in batter till 3/4 full.
Steam over rapidly boiling water for 20 minutes. Left over fatt goh can be panfried after dipping in a beaten egg mixture.
Just slice them into thin slices and dip into the egg mixture and panfried until brown on both sides.