Bananas fatt goh

1 servings
15 min
10 min
Very Easy
1482 Kcal


Number of serving: 1
60 g plain flour

1 tsp instant yeast

50 ml water

200 g ripen bananas

150 g plain flour

1/2 tbsp baking powder

120 g sugar

125 ml coconut milk


  • Combine all ingredients in starter dough, mix well into a rough dough. Leave to ferment for 2 hours.
  • After 2 hours, combine sugar, baking powder, mashed bananas, coconut milk into the starter dough. Mix well.
  • Add in flour and stir well. Place paper cups into fatt goh moulds, fill in batter till 3/4 full.
  • Steam over rapidly boiling water for 20 minutes. Left over fatt goh can be panfried after dipping in a beaten egg mixture.
  • Just slice them into thin slices and dip into the egg mixture and panfried until brown on both sides.

Nutritional informations (for 1 serving):


Nutritional information for 1 serving = 716g
Calories: 1482Kcal
  • Carbo: 316.2g
  • Total fat: 4.9g
  • Saturated fat: 1.8g
  • Proteins: 34.2g
  • Fibers: 14g
  • Sugar: 161.2g
  • ProPoints: 39
  • SmartPoints: 62


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