Bananas fatt goh

Name: Bananas fatt goh
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: en
Ingredients: 60 g plain flour; 1 tsp instant yeast; 50 ml water; 200 g ripen bananas; 150 g plain flour; 1/2 tbsp baking powder; 120 g sugar; 125 ml coconut milk

Other

1 servings

15 min

10 min

Very Easy

1482 Kcal

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Ingredients

Number of serving: 1

60 g plain flour

1 tsp instant yeast

50 ml water

200 g ripen bananas

150 g plain flour

1/2 tbsp baking powder

120 g sugar

125 ml coconut milk

Preparation

Combine all ingredients in starter dough, mix well into a rough dough. Leave to ferment for 2 hours.
After 2 hours, combine sugar, baking powder, mashed bananas, coconut milk into the starter dough. Mix well.
Add in flour and stir well. Place paper cups into fatt goh moulds, fill in batter till 3/4 full.
Steam over rapidly boiling water for 20 minutes. Left over fatt goh can be panfried after dipping in a beaten egg mixture.
Just slice them into thin slices and dip into the egg mixture and panfried until brown on both sides.

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