Bananas fatt goh

Ingredients

• 60 g plain flour
• 1 tsp instant yeast
• 50 ml water
• 200 g ripen bananas
• 150 g plain flour
• 1/2 tbsp baking powder
• 120 g sugar
• 125 ml coconut milk

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Preparation

• Combine all ingredients in starter dough, mix well into a rough dough. Leave to ferment for 2 hours.
• After 2 hours, combine sugar, baking powder, mashed bananas, coconut milk into the starter dough. Mix well.
• Add in flour and stir well. Place paper cups into fatt goh moulds, fill in batter till 3/4 full.
• Steam over rapidly boiling water for 20 minutes. Left over fatt goh can be panfried after dipping in a beaten egg mixture.
• Just slice them into thin slices and dip into the egg mixture and panfried until brown on both sides.