Fried bananas (gluay todd)

Ingredients

• 1 pound bananas, about 6 or 8.
• 3/4 cup rice flour
• 1/4 cup tapioca flour
• 1/2 tsp baking soda
• 2 table spoons sugar
• 1 tea spoon salt
• 1/2 cup shredded coconut
• 1 tea spoon sesame seed
• 1 cup water
• 4 cups oil for deep frying

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Preparation

• Peel and slice each banana lengthwise into four slices. In a mixing bowl, combine rice flour, tapioca flour, sugar, salt, coconut and baking soda, then add water a little at a time.
• Mix well to form a thick batter.Heat the oil in a deep fryer or wok to 375 degrees F. Dip each piece of banana into the batter to completely coat, and deep fry until golden brown.
• Remove from oil and drain on paper towels. Serve as a snack.