Ingredients: 1 pound bananas, about 6 or 8. 3/4 cup rice flour 1/4 cup tapioca flour 1/2 tsp baking soda 2 table spoons sugar 1 tea spoon salt 1/2 cup shredded...
Ingredients: Vazha chundu (Banana Flower)-1 small Van payar (Red Gram)-1/2 cup -Freshly grated coconut-1/2 cup Chumannulli (Shallots)-6-8 Dry red chillies-2-3...
Ingredients: Raw Banana ? 3 sliced into thin slabs Green Peppers ? 3 (slightly slit in the centre and dipped in salt water for an hour) Gram flour (besan) ? 1 ?...
Ingredients: 1)Aloo Parwal Ki Subzi: 200 g parwal, sliced 200 g potatoes, peeled and sliced 25 g peanuts, roasted and coarsely pounded 1/2 teaspoon turmeric...
Ingredients: Raw Banana/Plantain 1 no Gram Flour 30 gms Rice Flour 10 gms Chilli Powder 1 1/2 tsp Food colour a pinch (optional) Salt to taste Oil for deep frying
Ingredients: 4 to 5 Small ripe bananas(rasakadali or poovan pazham) 1 cup Maida 5 teaspoons Sugar 1 teaspoons Cardamom powder ½ teaspoons Baking powder ¼...
Ingredients: 300 g of Thin rice noodles 100 g of Chopped coarse pork or shrimp 1 cup of Mince omelet 1 piece of Split hard tofu 2 cup of Coconut milk 1-2 Tbsp...
Kola Urundai is very famous across South India and each and every province have their own version of making these balls usually made using either minced chicken or mutton. And Vazhakkai Kola Urundai is the vegetarian or vegan version of the same meat ball